Best 3 Buckeye Pie Recipes
Do you have a sweet tooth and a love for culinary adventures? If so, let's embark on a delightful journey to explore the enticing world of buckeye pie, a classic dessert that's sure to tantalize your taste buds. Picture a symphony of textures and flavors, where a velvety chocolate ganache filling nestles within a flaky, buttery crust. As you savor each bite, the rich chocolate and peanut butter combination creates an irresistible harmony that will transport you to dessert heaven. Whether you're an experienced baker or a novice cook, this definitive guide will equip you with the essential knowledge and step-by-step instructions to craft the perfect buckeye pie.
Check out the recipes below so you can choose the best recipe for yourself!
BUCKEYE PIE
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
- In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
- Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g
BUCKEYE PIE
Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
BUCKEYE PIE
My family and friends always request these for all our get togethers. These are also great for tailgating. This dessert always gets us fired up to root for our Buckeyes. GO BUCKS!!!
Provided by Melvina Davis
Categories Pies
Number Of Ingredients 7
Steps:
- 1. First layer: Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 of the cool whip and mix until well blended. Divide the mix between the two pie crusts.
- 2. Second layer: Mix the milk and instant pudding together for 2 minutes. Divide the pudding between the two pies. Spread out evenly.
- 3. Top both pies with the remaining cool whip.
- 4. Optional: Garnish with chocolate shavings or sprinkles.
- 5. I usually freeze them until close to serving just to make them firmer and easier to cut and serve.
Tips:
- Use fresh ingredients: Fresh buckeyes (also known as horse chestnuts) are essential for this pie. Look for buckeyes that are plump and shiny, with no blemishes.
- Peel the buckeyes properly: The buckeyes need to be peeled before they can be used in the pie. To do this, make a small cut in the shell of the buckeye and then use your fingers to peel it off. Be careful not to cut yourself on the sharp edges of the shell.
- Cook the buckeyes thoroughly: The buckeyes need to be cooked thoroughly before they can be used in the pie. To do this, boil them in water for 15-20 minutes, or until they are soft. You can also roast them in the oven for 30-40 minutes, or until they are soft.
- Use a good quality chocolate: The chocolate is a key ingredient in this pie, so it's important to use a good quality chocolate. Look for a chocolate that is at least 70% cacao.
- Chill the pie before serving: The pie needs to be chilled before serving so that the chocolate can set. Chill the pie for at least 2 hours, or overnight.
Conclusion:
Buckeye pie is a delicious and unique pie that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a new pie to try, give buckeye pie a try. You won't be disappointed!
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