Best 4 Buff Chick Buffalo Chicken Stromboli Recipes
If you are looking for a tasty and easy recipe to make at home, look no further than the buff chick buffalo chicken stromboli. This delicious Stromboli combines tender chicken, gooey cheese, and a spicy buffalo sauce to create an explosion of flavor. Whether you're hosting a game day party or just want a quick and satisfying meal, the buff chick buffalo chicken Stromboli will surely be a hit. With just a few simple ingredients and steps, you can have this mouthwatering Stromboli ready to enjoy in no time. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO CHICKEN STROMBOLI
Provided by Food Network
Time 25m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..
BUFFALO CHICKEN STROMBOLI
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
Time 1h25m
Yield Serves: 4
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
- With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
- Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
- Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
BUFFALO CHICKEN STROMBOLI
Make and share this Buffalo Chicken Stromboli recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
BUFF CHICK (BUFFALO CHICKEN STROMBOLI)
A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!
Provided by avesbailey
Categories Italian Recipes
Time 38m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
- Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
- Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 28 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 1053.1 mg, Sugar 3.3 g
Tips:
- Use a large skillet or griddle to cook the stromboli so that it has plenty of room to spread out and cook evenly.
- Be careful not to overcook the stromboli, as the chicken can become dry. Cook it until the crust is golden brown and the cheese is melted and bubbly.
- If you are using a store-bought pizza dough, be sure to let it come to room temperature before using it. This will make it easier to work with.
- Feel free to get creative with your fillings. You can add other vegetables, such as bell peppers or onions, or different types of cheese.
- Serve the stromboli with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Buff chick stromboli is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is made with a simple dough that is filled with chicken, cheese, and buffalo sauce. The stromboli is then baked until the crust is golden brown and the cheese is melted and bubbly. Serve it with your favorite dipping sauce and enjoy!
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