Best 5 Buffalo Chicken Breasts Recipes
Buffalo chicken breasts are a delicious and versatile dish that can be served as an appetizer, main course, or even as a topping for salads or sandwiches. The crispy, crunchy coating and the spicy, tangy sauce make this dish a favorite among many. If you're looking for a flavor-packed meal that's sure to please everyone at your table, buffalo chicken breasts are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BUFFALO CHICKEN BREASTS
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
BUFFALO CHICKEN BREASTS
A lighter spin on everyones favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan. Serving them with the crunchy contrast of celery and blue cheese salad makes this easy weeknight dinner a complete and total touchdown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Season chicken with salt and pepper; brush with 2 tablespoons hot sauce. Let stand 15 minutes. Spread panko in a single layer on a rimmed baking sheet; toast, stirring once, until golden, 3 to 4 minutes. Transfer to a plate. Toss carrots with 1 tablespoon oil; season. Spread on sheet and roast until beginning to brown, 12 to 15 minutes.
- Meanwhile, in a shallow bowl, whisk together mayonnaise and remaining 2 tablespoons hot sauce. Dip chicken in mayo mixture, then coat in panko, patting to adhere. Add to sheet with carrots; continue roasting until both are cooked through, 10 to 15 minutes more, depending on thickness of chicken.
- Combine celery and leaves, cheese, remaining 1 tablespoon oil, and vinegar; season. Serve salad with chicken and carrots.
SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS
Steps:
- Heat the oven to 350 degrees F.
- Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
- In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.
BUFFALO CHICKEN BREASTS
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Provided by thepetnanny
Categories Weeknight
Time 45m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Divide and top each breast with 1/4 of the mayo mixture, spreading it near the edges. Sprinkle paprika on top. Bake uncovered for 1/2 hour, or until the juices run clear.
CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)
Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.
Provided by TrAliMoSo
Categories Chicken Breast
Time 6h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27
Tips:
- To achieve crispy and evenly cooked chicken breasts, ensure the boneless, skinless chicken breasts are of uniform thickness. If they vary in thickness, slice the thicker portions to create a more even surface for cooking.
- Use a meat mallet or a rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly and also tenderize the meat.
- For a more flavorful buffalo sauce, use a combination of melted butter, hot sauce, honey, garlic powder, and cayenne pepper. Adjust the amount of hot sauce and cayenne pepper to achieve your desired level of spiciness.
- To create a crispy coating, combine flour, salt, and pepper in a shallow dish. Whisk together eggs and milk in a separate bowl. Dip the chicken breasts in the egg mixture, then coat them in the flour mixture. Make sure the chicken is evenly coated.
- Shallow fry the chicken breasts in a large skillet with hot oil over medium heat. Cook for 5-7 minutes per side, or until golden brown and cooked through. Drain the chicken on paper towels to remove excess oil.
- Serve the buffalo chicken breasts immediately with your favorite dipping sauce, such as ranch dressing or blue cheese dressing. You can also garnish them with chopped celery, carrots, and parsley.
Conclusion:
Buffalo chicken breasts are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a party snack. With a crispy coating, juicy interior, and flavorful buffalo sauce, these chicken breasts are sure to be a hit. By following the tips and instructions provided in this article, you can easily create mouthwatering buffalo chicken breasts at home. So, gather your ingredients, put on your apron, and get ready to tantalize your taste buds with this classic American dish!
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