Best 4 Buffalo Chicken Pasta Salad Recipes
Buffalo chicken pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of cooked chicken, pasta, vegetables, and a creamy buffalo sauce. The chicken is typically coated in a buffalo sauce made with cayenne pepper, vinegar, and butter, and then cooked until tender. The pasta is usually a short variety, such as penne or macaroni, and is cooked al dente. The vegetables can include anything from celery and onion to carrots and bell peppers. The creamy buffalo sauce is made with mayonnaise, sour cream, and buffalo sauce, and is used to coat the chicken, pasta, and vegetables. The salad is typically served cold, and can be garnished with blue cheese crumbles, celery, or parsley.
Here are our top 4 tried and tested recipes!
BUFFALO CHICKEN PASTA SALAD
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g
BUFFALO CHICKEN PASTA SALAD
Full of buffalo flavors, this buffalo chicken pasta salad is one of my favorite side dishes at potlucks and tailgate parties, but you could also serve it as a main. It can be eaten warm or cold so it's easy to make ahead of time. Sometimes I even use precooked small shrimp instead of the chicken or leave out the meat if I need a vegetarian dish. -Lisa Huff, Wilton, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook penne according to package directions. Meanwhile, in a large bowl, combine the chicken, carrots and celery. In a small bowl, whisk the hot sauce, oil, lemon juice, onion and garlic powders and celery salt., Drain pasta and rinse in cold water. Add to chicken mixture. Pour dressing over salad; toss to coat. Stir in blue cheese. Cover and refrigerate until serving.
Nutrition Facts :
TANGY BUFFALO CHICKEN PASTA SALAD
A twist on pasta salad to satisfy that Buffalo-chicken craving!
Provided by Grumpy's Honeybunch
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
- Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.9 g, Cholesterol 30.4 mg, Fat 18 g, Fiber 1.6 g, Protein 12.3 g, SaturatedFat 3.4 g, Sodium 346.6 mg, Sugar 2.2 g
BUFFALO CHICKEN PASTA SALAD
If you love hot wings, you're going to enjoy this Buffalo pasta salad. Buffalo chicken flavor permeates the pasta salad. It does have a bit of kick to it. Adjust the Buffalo sauce to suit your taste. The next time we make this we may double the dressing. The pasta soaks up the dressing a bit and we like our pasta salads super...
Provided by Robin Dextradeur
Categories Chicken Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook pasta as instructed.
- 2. Meanwhile, chop your vegetables. Combine hot sauce with dressing in a bowl.
- 3. Once pasta is cooked and drained, toss with dressing and mix. Then add vegetables and chicken.
- 4. Cover the bowl and refrigerate until chilled.
Tips:
- Ensure your buffalo chicken is well-cooked and shredded into bite-sized pieces. This will ensure an even distribution of flavor throughout the pasta salad. - Use a variety of colorful vegetables to add texture and nutrients to the salad. Some good options include celery, carrots, grape tomatoes, and red onion. - To save time, use pre-cooked pasta. However, if you prefer to cook your pasta from scratch, be sure to cook it al dente so that it retains a slight bite. - If you like a spicy pasta salad, add some extra hot sauce or cayenne pepper to taste. - To make a vegetarian version of this salad, simply omit the chicken and add more vegetables. - For a creamy buffalo chicken pasta salad, stir in some ranch dressing or blue cheese dressing before serving. - Serve the pasta salad chilled for the best flavor. ###Conclusion:
Buffalo chicken pasta salad is a delicious and easy-to-make dish that is perfect for a potluck, picnic, or summer party. It is also a great way to use up leftover buffalo chicken. With its spicy, tangy flavor and creamy texture, this pasta salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give buffalo chicken pasta salad a try.
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