Best 3 Buffalo Chicken Wing Soup Recipes

Buffalo chicken wings, a crowd-pleasing favorite bursting with robust flavors, now have a comforting twist in the form of a hearty and enticing soup. This fusion of classic buffalo sauce with the warmth and depth of a satisfying soup takes you on a delectable journey. The perfect recipe awaits you, promising to tantalize your taste buds and warm your soul on those chilly evenings or invigorate your taste buds during gatherings with friends and family. Dive into the world of flavors and discover the ultimate recipe for buffalo chicken wing soup, where the bold and spicy notes of buffalo sauce dance harmoniously with the comforting embrace of a rich and flavorful broth.

Here are our top 3 tried and tested recipes!

BUFFALO CHICKEN WING SOUP

Buffalo Chicken Wing Soup image

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York

Provided by Taste of Home

Categories Lunch

Time 4h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

5 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Steps:

In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.

SLOW COOKER BUFFALO CHICKEN WING SOUP

Slow Cooker Buffalo Chicken Wing Soup image

A true Buffalo chicken wing soup done with a slow cooker.

Provided by Greg Amirault

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 6h50m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Steps:

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g

SPICY BUFFALO CHICKEN WING SOUP

Spicy Buffalo Chicken Wing Soup image

My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.

Provided by bjenkins3891

Categories Stocks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup diced celery
1 cup diced carrot
1 1/2 cups diced red onions
12 ounces hot sauce
1/2 cup all-purpose flour
14 ounces shredded white cheddar cheese
16 ounces heavy cream
32 ounces chicken stock
1/2 cup butter
24 ounces crumbled blue cheese
2 lbs pulled chicken

Steps:

In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
Serve in heated bowls and garnish with bleu cheese crumbles.
***(The prep and cooking times are estimated and do not include cooking chicken time).

Tips:

For a truly authentic Buffalo chicken wing soup, use Frank's RedHot sauce.
If you like your soup extra spicy, add a few dashes of cayenne pepper or a chopped habanero pepper.
For a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a simmer until thickened.
If you don't have any celery on hand, you can substitute green bell pepper.
Garnish your soup with a dollop of sour cream, a sprinkle of blue cheese crumbles, and a few chopped green onions.

Conclusion:

Buffalo chicken wing soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken wings. With its spicy, tangy flavor and creamy texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this Buffalo chicken wing soup a try. You won't be disappointed!