Best 3 Buffalo Chip Cookies With Variations Recipes
Buffalo chip cookies are a classic American cookie with a crispy, buttery texture and a slightly sweet, nutty flavor. Originating in the 1930s, these cookies are believed to have gotten their name from their resemblance to buffalo chips, which are the dried dung of American bison. Over the years, many variations of the buffalo chip cookie have emerged, each offering a unique twist on this timeless treat. From classic chocolate chip buffalo chips to funfetti and even savory varieties, these cookies are a delightful indulgence that can be enjoyed by people of all ages. In this comprehensive guide, we will delve into the world of buffalo chip cookies, exploring the history, variations, and must-try recipes that are sure to satisfy your sweet cravings.
Let's cook with our recipes!
BUFFALO CHIP COOKIES
One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!
Provided by Barenakedchef
Categories Drop Cookies
Time 40m
Yield 108 cookies
Number Of Ingredients 14
Steps:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5
COCONUT BUFFALO CHIP COOKIES
I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder.
Provided by Nancy Anne Morris Martin
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
- Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
- Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 27.1 g, Cholesterol 12.4 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 75.9 mg, Sugar 16.7 g
BUFFALO CHIP COOKIES
This recipe was listed in an email that I received this morning from the www.allrecipes.com website. The name intrigued me: SUBMITTED BY: Dawn R. Scott "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined.
- Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.
Nutrition Facts : Calories 453.3, Fat 15.8, SaturatedFat 4.7, Cholesterol 31, Sodium 275.2, Carbohydrate 75.8, Fiber 3.1, Sugar 48.9, Protein 6.1
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a sweeter cookie, add an extra 1/2 cup of sugar.
- For a more chocolatey cookie, add an extra 1/2 cup of chocolate chips.
- For a nutty cookie, add 1/2 cup of chopped walnuts or pecans.
- For a fruity cookie, add 1/2 cup of dried cranberries or raisins.
- For a festive cookie, decorate with sprinkles, chocolate chips, or candy.
Conclusion:
Buffalo Chip Cookies are a delicious and versatile cookie that can be customized to your liking. With a few simple ingredients and a little time, you can create a batch of cookies that everyone will love. The combination of chocolate chips, oats, and coconut results in a soft and chewy cookie with a slightly crispy exterior. Try them with one of the many variations listed in this article to put your own twist on this classic treat. Whether you enjoy them plain or dressed up, Buffalo Chip Cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try.
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