Best 5 Buffalo Hot Dogs Recipes
If you're in search of a tantalizing and fiery culinary experience, look no further than the mighty buffalo hot dog. This delectable dish combines the succulent flavors of a grilled hot dog with the explosive heat of buffalo sauce, creating a symphony of taste that will leave your palate begging for more. Whether you prefer your hot dogs mild, medium, or scorching hot, there's a buffalo hot dog recipe out there that's sure to satisfy your cravings. But before you embark on this spicy adventure, let's take a moment to explore the essential elements that make a truly exceptional buffalo hot dog.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO DOG
Steps:
- Preheat a grill to medium high.
- Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes.
- Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.
BUFFALO HOT DOGS
Try switching up your barbecue with our Buffalo Hot Dogs. Buffalo sauce and all the trimmings launch our Buffalo Hot Dogs into spicy, uncharted territory.
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill to toast for the last minute.
- Place franks in buns.
- Top with remaining ingredients.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 12 g
BUFFALO PUPPIES
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 24 sliders
Number Of Ingredients 10
Steps:
- Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.
- Heat the butter in a large skillet over medium heat until melted. Add the hot dogs and cook until heated through, stirring occasionally, 5 minutes. Stir in the hot sauce and cook until the hot dogs are coated, 1 to 2 minutes. Slice vertically through each potato bun, about halfway through so it resembles a top-split hot dog bun, and place 2 buffalo dogs in each. Top with 1 to 2 teaspoons of the blue cheese sauce, a drizzle of hot sauce (as spicy as you like it), some red onions and crushed blue chips.
- Serve the sliders with any extra blue cheese sauce and celery sticks on the side for dipping.
BUFFALO HOT DOGS
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.
Nutrition Facts : Calories 473 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
BUFFALO CHICKEN DOGS
The ingredients used in the iconic wing recipe transform chicken sausage links into a spicy new sensation.
Provided by Cheri Liefeld
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose high-quality hot dogs: Opt for all-beef hot dogs with a firm texture and a good snap. Avoid hot dogs with fillers or excessive amounts of salt.
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your buffalo hot dogs. Use real butter, good-quality hot sauce, and freshly ground black pepper.
- Don't overcook the hot dogs: Overcooked hot dogs will become tough and chewy. Cook them just until they are heated through, about 3-4 minutes per side.
- Toast the buns: Toasted buns will add a nice smoky flavor to your hot dogs. You can toast them in a toaster, on a grill, or in a pan with a little butter.
- Load them up with toppings: The best buffalo hot dogs are loaded with toppings. Some popular options include blue cheese dressing, crumbled blue cheese, celery, carrots, and onions.
Conclusion:
Buffalo hot dogs are a delicious and easy-to-make meal that is perfect for a party or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a hot dog that is sure to impress your friends and family. So next time you're looking for a fun and flavorful meal, give buffalo hot dogs a try. You won't be disappointed!
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