Best 2 Buffalo Potato Skins Recipes

Bison make mouthwatering burgers, tender steaks, slow-cooker roasts, and more, but did you know their meat also makes sensational "buffalo wings," "buffalo chicken dip," and now, irresistibly rich and meaty "buffalo potato skins!" This article will transform your next party or game-day gathering into a touchdown by providing tantalizing recipes for the crispiest, crunchiest, most flavorful "buffalo potato skins" imaginable - all in record-breaking time.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY

Buffalo Chicken Potato Skins Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive

Provided by Danielle Navish

Categories Appetizers

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 russet potatoes
2 tablespoons olive oil
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
6 oz cream cheese, softened
2 cups shredded chicken
1 packet ranch seasoning
½ cup hot sauce
chive, for garnish

Steps:

Preheat oven to 400˚F (200˚C).
Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
Remove from oven and allow the potatoes to cool for at least 10 minutes.
Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
Remove from oven and garnish with your favorite white dressing and chives (optional).
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams

BUFFALO POTATO SKINS

Buffalo Potato Skins image

This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.

Provided by happynana

Categories Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium baking potatoes, scrubbed
2 tablespoons butter, melted
1 tablespoon hot sauce (can use more or less, we used Frank's)
1/2 sea salt (can use less)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder
1/2 cup bottled blue cheese (lite may be used) or 1/2 cup ranch dressing (lite may be used)

Steps:

Heat oven to 350 degrees. Have a rimmed baking sheet ready.
Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
When baked and removed, increase oven temperature to 450 degrees,.
When cool enough to handle, cut each potato into quarters.
With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
Place skin side down on ungreased rimmed baking sheet.
Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
Brush evenly on potatoes.
Bake 15 minutes or until browned at edges and crisp.
Serve with dressing for dipping.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a sturdy flesh that can hold up to baking and frying.
Bake the potatoes until they are fork-tender: This will ensure that the potato skins are cooked through and have a fluffy interior.
Use a sharp knife to score the potato skins: This will help the skins crisp up in the oven.
Brush the potato skins with oil: This will help them brown and become crispy.
Season the potato skins with your favorite spices: Paprika, garlic powder, onion powder, and chili powder are all good choices.
Bake the potato skins until they are golden brown and crispy: This will take about 20 minutes.
Top the potato skins with your favorite toppings: Cheese, bacon, sour cream, and salsa are all popular choices.
Serve the potato skins hot: They are best enjoyed when they are fresh out of the oven.

Conclusion:

Buffalo potato skins are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests, and they are a great way to use up leftover mashed potatoes. So next time you are looking for a fun and festive appetizer, give buffalo potato skins a try.