Best 6 Buffalo Pretzels Recipes
Buffalo pretzels are a delicious and easy appetizer or snack combining the flavors of buffalo sauce and pretzels. This article will provide you with a guide to finding the best recipe for buffalo pretzels, ensuring you make a tasty and memorable dish. Whether you prefer them crispy or soft, spicy or mild, there's a buffalo pretzel recipe out there to suit your taste buds. We will discuss various factors to consider when choosing a recipe, such as ingredients, cooking methods, and additional tips for achieving perfectly cooked buffalo pretzels. So, get ready to explore the world of buffalo pretzels and discover the ultimate recipe that will make your taste buds dance.
Let's cook with our recipes!
BUFFALO PRETZELS
Buffalo Pretzels, a fun twist on Buffalo Chicken Wings!
Provided by Lisa Huff
Categories Appetizer
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
- In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
- Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.
Nutrition Facts : Calories 315 kcal, Carbohydrate 29 g, Protein 4 g, Fat 21 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1397 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
BUFFALO PRETZELS
Make and share this Buffalo Pretzels recipe from Food.com.
Provided by gailanng
Categories Spicy
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F.
- Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
- Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
- Store cooled pretzels in airtight containers for up to 2 weeks.
Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1
BUFFALO CHICKEN AND BLUE PRETZEL CRISPS
Steps:
- Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.
BUFFALO CHICKEN PRETZELS RECIPE - (5/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.
BUFFALO CHICKEN & BLUE PRETZEL CRISPS
Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.
Provided by Pretzel Crisps
Categories Chicken
Time 3m
Yield 4
Number Of Ingredients 6
Steps:
- Shred chicken and coat with hot sauce.
- Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2
Tips:
- Use high-quality pretzels: Fresh, sturdy pretzels will hold up better to the coating and baking process.
- Make sure the pretzels are dry before coating them: Any moisture on the pretzels will prevent the coating from adhering properly.
- Use a thick, even coating of melted butter: This will help the coating stick to the pretzels and give them a golden brown color.
- Use a generous amount of seasoning: The coating will absorb a lot of the flavor, so don't be afraid to use a lot of seasoning.
- Bake the pretzels until they are golden brown and crispy: This will ensure that the coating is set and the pretzels are cooked through.
Conclusion:
Buffalo pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game days, or anytime you need a quick and satisfying snack. With a few simple ingredients and a little bit of time, you can make your own buffalo pretzels that are just as good as, if not better than, the ones you buy at the store. So next time you're looking for a tasty snack, give buffalo pretzels a try. You won't be disappointed!
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