Best 6 Buffalo Style Stuffed Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delicious and easy-to-make appetizer that is sure to be a hit at your next gathering? Look no further than buffalo style stuffed eggs! This recipe combines the classic flavors of buffalo sauce with the creamy richness of hard-boiled eggs, creating a perfect balance of spice and comfort. Whether you're a fan of spicy food or just looking for a unique and tasty twist on a classic recipe, buffalo style stuffed eggs are sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS



Spicy Buffalo Style Stuffed Chicken Breasts image

Provided by George Duran

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts
1/4 pound blue cheese
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 stick unsalted butter
2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
2 tablespoons white vinegar
Celery, sliced thin, to serve

Steps:

  • Heat the oven to 350 degrees F.
  • Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
  • In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

BUFFALO DEVILED EGGS



Buffalo Deviled Eggs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 7

1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2 tablespoons crumbled blue cheese, plus more for serving
1 stalk celery, finely diced, leaves reserved

Steps:

  • Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
  • Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

BUFFALO STYLE STUFFED EGGS



Buffalo Style Stuffed Eggs image

Make and share this Buffalo Style Stuffed Eggs recipe from Food.com.

Provided by 1 Baker

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

6 eggs
1/4 cup blue cheese, crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 celery rib, finely diced

Steps:

  • Hard cook eggs.
  • Cool, shell, then cut in half.
  • Mash yolks and mix well all other ingredients except diced celery.
  • Spoon yolk mixture back into egg white halves.
  • Garnish with diced celery.

Nutrition Facts : Calories 55.9, Fat 4, SaturatedFat 1.4, Cholesterol 95.8, Sodium 144, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 3.8

STUFFED EGGS



Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

STUFFED BUFFALO CHICKEN MEATBALLS



Stuffed Buffalo Chicken Meatballs image

For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!

Provided by France C

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 5

Number Of Ingredients 14

cooking spray
1 pound ground chicken
½ cup panko bread crumbs
1 small egg, beaten
1 tablespoon Buffalo wing sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved
2 tablespoons Buffalo wing sauce
2 tablespoons ranch dressing
2 tablespoons shredded carrot
2 tablespoons finely minced celery

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
  • Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
  • Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
  • Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g

BUFFALO CHICKEN DEVILED EGGS



Buffalo Chicken Deviled Eggs image

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

12 hard-boiled large eggs
1/2 cup crumbled blue cheese, divided
2 celery ribs, finely chopped
1/2 cup mayonnaise
1/4 cup finely chopped cooked chicken breast
3 tablespoons minced fresh parsley
1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
1/8 teaspoon pepper
Additional Buffalo wing or hot pepper sauce, optional

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Choose fresh eggs: Fresher eggs will have a thicker, more flavorful yolk and will be less likely to crack when boiling.
  • Boil eggs properly: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover the pan and remove from heat. Let eggs stand in hot water for 10-12 minutes, depending on desired doneness.
  • Peel eggs immediately: As soon as the eggs are done boiling, transfer them to a bowl of ice water to stop the cooking process. This will make them easier to peel.
  • Use a piping bag: A piping bag will help you create evenly filled deviled eggs. Fit a piping bag with a star tip and fill it with your desired filling. Pipe the filling into the egg whites, being careful not to overfill them.
  • Chill before serving: Deviled eggs should be chilled for at least 30 minutes before serving. This will help them to set and firm up.

Conclusion:

Buffalo-style stuffed eggs are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or any other occasion. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give buffalo-style stuffed eggs a try!

Related Topics