Best 3 Bugles Sweet Salty Recipes
In the realm of culinary delights, where taste buds awaken to the symphony of flavors, there lies a unique and irresistible snack that has captured the hearts of food enthusiasts worldwide - "Bugles Sweet Salty". This iconic treat tantalizes the palate with its harmonious blend of sweet and salty notes, making it a perfect companion for any occasion. Whether you seek a sweet indulgence or a savory delight, Bugles Sweet Salty offers a flavor profile that caters to both cravings. As you embark on this culinary journey, let us guide you through the world of Bugles Sweet Salty, uncovering the secrets behind its captivating taste and providing you with the ultimate recipe to create this irresistible snack in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET 'N' SALTY PARTY MIX
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 10 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GO-TO BUGLE SNACK MIX
Make and share this Go-To Bugle Snack Mix recipe from Food.com.
Provided by mgerling
Categories Lunch/Snacks
Time 1h15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.
Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4
SWEET AND SALTY SNACK MIX
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, Fat 17.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 221.2, Carbohydrate 30, Fiber 2.8, Sugar 13.5, Protein 7.2
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your Bugles will be. Avoid using bananas with green streaks or bruises.
- Use a food processor or blender: This will help you achieve a smooth, creamy consistency for your Bugles batter.
- Don't overmix the batter: Overmixing the batter will make your Bugles tough. Mix just until the ingredients are combined.
- Use a nonstick skillet: This will prevent your Bugles from sticking to the pan.
- Cook the Bugles over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the Bugles frequently: This will help them cook evenly on both sides.
- Serve the Bugles warm or at room temperature: They are best enjoyed fresh out of the skillet.
Conclusion:
Bugles are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as an afternoon treat. With so many different variations available, there is sure to be a Bugle recipe that everyone will enjoy. So next time you are looking for a sweet and salty treat, give Bugles a try. You won't be disappointed!
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