Best 2 Bulging Bison Elk Or Venison Burritos Recipes
In the realm of culinary adventures, the quest for the ultimate "bulging bison elk or venison burritos" recipe is an endeavor that promises to tantalize taste buds and satisfy hearty appetites. Whether you're a seasoned outdoorsman seeking a new way to savor your hunting spoils or simply a food enthusiast seeking a unique and delectable meal, crafting the perfect burrito stuffed with the bold flavors of bison, elk, or venison is an art form that requires careful selection of ingredients, masterful cooking techniques, and an unwavering dedication to culinary excellence.
Let's cook with our recipes!
BISON BURRITO
Provided by Food Network
Time 1h30m
Yield 4 servings, plus additional seasoning
Number Of Ingredients 24
Steps:
- Heat some oil in a skillet over medium heat. Add the bison and cook until browned and cooked through. Season with the Bison Seasoning. Set aside.
- Heat the tortillas in a skillet until warmed through.
- Build the burritos by layering them with the pepper jack cheese, bison, black beans and Caramelized Onions. Place the burritos seam-side down in the hot skillet to seal them; flip when browned on one side. Finish with the Spicy Ranchero Sauce. Add crumbled queso fresco and cilantro over the top if desired.
- Combine the chili powder, cumin, garlic powder, onion powder, crushed red pepper, oregano, paprika and cayenne in a bowl.
- Heat a saute pan over high heat. Add the oil and onions and cook, stirring, a few minutes. Reduce the heat to low and cook until the onions are dark brown and soft.
- Combine the tomato juice, salsa, arbol chile and salt and cumin to taste in a pot. Bring to a boil, lower to a simmer and simmer for 1 hour. Blend with an immersion blender.
BULGING BISON, ELK, OR VENISON BURRITOS
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Add spices and salt to ground meat and cook until done.
- Combine beans and rice in a saucepan.
- Heat on low until warm through (or microwave).
- Place tortillas in a folded damp towel and place in the oven on low.
- Place a warm tortilla on plate, keeping other tortillas covered.
- Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
- Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
- Fold up the bottom and roll the sides around.
Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6
Tips:
- Choose the right meat: Bison, elk, and venison are all lean, healthy meats that are perfect for burritos. If you can't find these meats, you can also use beef or lamb.
- Cook the meat properly: The meat should be cooked until it is tender and slightly pink in the center. This will help to keep the meat juicy and flavorful.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the burritos will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overload the burritos: It's important to not overload the burritos, or they will be difficult to fold and eat. A good rule of thumb is to use about 1/2 cup of filling per burrito.
- Serve the burritos with your favorite toppings: There are many different toppings that you can serve with burritos, such as salsa, sour cream, guacamole, and shredded cheese. Choose your favorites and enjoy!
Conclusion:
Bulging Bison, Elk, or Venison Burritos are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these burritos a try.
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