Best 3 Bunkhouse Beans Recipes
Bunkhouse beans, also known as cowboy beans or chuckwagon beans, are a hearty and flavorful dish that has been a staple of the American West for centuries. These beans are traditionally made with pinto beans, bacon, onions, bell peppers, and a variety of spices, and are often served with cornbread or tortillas. While there are many different recipes for bunkhouse beans, they all share a few common elements: simple ingredients, easy preparation, and a delicious, satisfying flavor.
Let's cook with our recipes!
BUNKHOUSE BEANS
With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.
BUNKHOUSE BEANS
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Provided by Shay Driver
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
- 2. When mixture has thickened and is hot and bubbly, it is ready to eat!
- 3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!
(CROCKPOT) BUNKHOUSE BEANS RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Don't just use one type of bean in your bunkhouse beans. Experiment with different types of beans, such as pinto beans, black beans, and kidney beans. You can also add other ingredients to your beans, such as corn, tomatoes, and peppers.
- Season the beans well: Bunkhouse beans should be well-seasoned with salt, pepper, and other spices. You can also add a bit of heat to your beans by using chili powder or cayenne pepper.
- Cook the beans until they're tender: Bunkhouse beans should be cooked until they're tender, but not mushy. The cooking time will vary depending on the type of beans you're using. Check the beans regularly to make sure they don't overcook.
Conclusion:
Bunkhouse beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or for a potluck or picnic. With a little planning, you can make bunkhouse beans that are sure to please everyone.
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