In the culinary realm, "Burger 21 Sauce" stands out as an iconic condiment, captivating taste buds with its tantalizing blend of flavors. This versatile sauce has the power to elevate any burger to new heights, adding layers of tangy, savory, and slightly spicy notes that dance harmoniously on the palate. Whether you're a seasoned home cook or a burger enthusiast seeking the perfect sauce to complement your favorite patty, embarking on a journey to discover the best recipe for Burger 21 Sauce is an adventure worth taking.
Let's cook with our recipes!
21 BURGER
Steps:
- Preheat oven to 400 degrees F.
- In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
- In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
- Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
- Serve hot on toasted buns with desired condiments.
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
21 CLUB BURGER
Make and share this 21 Club Burger recipe from Food.com.
Provided by kirsten.regan
Categories Lunch/Snacks
Time 2h16m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
- In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
- Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
Nutrition Facts : Calories 738.2, Fat 45.7, SaturatedFat 19.8, Cholesterol 175.1, Sodium 1263.3, Carbohydrate 29.7, Fiber 1.3, Sugar 3.2, Protein 49.2
SECRET BURGER SAUCE
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g
"21" CLUB BURGER
Provided by Molly O'Neill
Categories dinner, burgers, main course
Time 45m
Yield 8 hamburgers
Number Of Ingredients 13
Steps:
- For the herb butter, place the butter, basil, thyme, parsley, salt and pepper in a food processor and pulse until smooth. Place it on plastic wrap, and loosely fold the wrap over. Roll it into a log and freeze.
- For the salad, combine the tomatoes, onion, olive oil and lemon juice in a nonreactive bowl.
- For the hamburgers, remove the butter from the plastic wrap and cut into 8 cylinders. Divide the meat into 8 equal balls.
- With each ball, make an indentation with your thumb, press a butter cylinder in and close the meat over the butter. Shape each ball into a 1-inch-thick patty, and sprinkle with salt and pepper on both sides.
- Grill, broil or fry the patties in a preheated cast-iron skillet for 4 minutes per side over medium-low heat for medium rare.
- Brush the toast with the olive oil and grill under a broiler until both sides are golden. Center each hamburger on 2 slices of the toast, top with the salad garnish and eat with a knife and fork.
Nutrition Facts : @context http, Calories 1260, UnsaturatedFat 60 grams, Carbohydrate 48 grams, Fat 85 grams, Fiber 11 grams, Protein 84 grams, SaturatedFat 22 grams, Sodium 2032 milligrams, Sugar 14 grams, TransFat 1 gram
THE CLUB 21 BURGER
Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you!
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion.
- Mix until all ingredients are incorporated evenly.
- Divide the beef mixture into four, 8-ounce burgers.
- Pack and shape them tightly.
- On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
- Serve on a bun.
Nutrition Facts : Calories 481.1, Fat 30.4, SaturatedFat 11.6, Cholesterol 193.9, Sodium 168.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 47.2
Tips:
- For the best flavor, use high-quality ground beef. Opt for a blend of chuck and sirloin, or a combination of brisket and short rib.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the meat.
- Don't overcook the burgers. Overcooked burgers will be dry and tough. Cook them to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use a variety of toppings to create unique and flavorful burgers. Some popular toppings include cheese, bacon, lettuce, tomato, onion, and pickles. You can also get creative with your toppings and use things like avocado, pineapple, or even peanut butter.
- Serve the burgers on a toasted bun with your favorite sides. Some popular sides for burgers include fries, onion rings, or coleslaw.
Conclusion:
Whether you're looking for a classic burger recipe or something more unique, you're sure to find a recipe in this article that you'll love. With a few simple ingredients and a little bit of time, you can create a delicious burger that will satisfy your cravings. So fire up the grill and get cooking!
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