Best 2 Burger Cookies Recipes
In the realm of culinary delights, burger cookies emerge as a tantalizing fusion of classic flavors, offering a unique and unforgettable treat. These culinary wonders combine the essence of savory burgers with the sweetness of delectable cookies, resulting in an explosion of flavors and textures that will leave taste buds dancing. Whether you're a seasoned cook looking to expand your repertoire or a novice eager to impress your loved ones, discovering the perfect burger cookie recipe is a culinary adventure worth embarking on.
Let's cook with our recipes!
MINI BURGER COOKIES
They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
- Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
- In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
Nutrition Facts : Calories 410, Carbohydrate 69 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 sandwich cookie, Sodium 160 mg, Sugar 53 g, TransFat 2 g
BURGER COOKIES
My husband loves peppermint patties, and our son is crazy for vanilla wafers. So I put the two together to make a cool cookie that looks just like a burger. Both my guys give the recipe a thumbs-up! -Julie Wellington, Youngstown, OH
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 6
Steps:
- Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Spread yellow frosting on the bottoms of 20 vanilla wafers; top with a peppermint patty. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting.
Nutrition Facts :
Tips:
- Choose the right ingredients: Use high-quality chocolate chips, good-quality butter, and fresh eggs. This will make a big difference in the taste of your cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 375 degrees Fahrenheit. If you bake them at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
Conclusion:
Burger cookies are a fun and delicious treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're in the mood for a sweet treat, give burger cookies a try!
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