Best 2 Burger King Chicken Fries Recipes
Craving Burger King's crispy, golden chicken fries but don't have the time or resources to visit a restaurant? Look no further! This article will guide you through the process of recreating these delectable treats at home with simple, accessible ingredients and easy-to-follow instructions. Whether you're a seasoned cook or just starting out, this comprehensive guide has everything you need to satisfy your craving for Burger King chicken fries in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
CHICKEN FRIES
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
BURGER KING CHICKEN FRIES
Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
- Next cut into the shape of chicken fries
- with meat scissors or a knife.
- Put flour and Fish Fri into separate resealable plastic bags.
- Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
- Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
- Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
- Drain chicken fries on paper towels and serve with dipping sauce of your choice.
Tips:
- To ensure your chicken fries are crispy, make sure the oil is hot enough before adding them. The ideal oil temperature is between 350°F and 375°F.
- If you don't have a deep fryer, you can also cook the chicken fries in a large saucepan or Dutch oven filled with oil.
- To make your chicken fries extra crispy, double-coat them in the breading mixture.
- For a healthier version of chicken fries, you can bake them in the oven instead of frying them.
- Serve chicken fries with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Conclusion:
These Burger King Chicken Fries copycat recipes are a great way to enjoy your favorite fast food treat at home. With just a few simple ingredients, you can make crispy, delicious chicken fries that are sure to be a hit with the whole family. So next time you're craving chicken fries, give one of these recipes a try.
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