Best 3 Burger King Onion Rings Recipes

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In this article, we will embark on a culinary journey to discover the art of making the perfect Burger King onion rings, a golden-brown treat that tantalizes taste buds and leaves a lasting impression. Whether you're a seasoned chef or a home cook looking to replicate the iconic flavor, this in-depth guide will provide you with the essential steps, ingredients, and tips to create crispy, flavorful onion rings that will transport you straight to the heart of Burger King. So, get ready to elevate your cooking skills and indulge in the irresistible crunch and savory taste of homemade Burger King onion rings.

Here are our top 3 tried and tested recipes!

BURGER JOINT ONION RINGS



Burger Joint Onion Rings image

These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 large onion
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1/4 cup plus 2 tablespoons dry bread crumbs
Oil for deep-fat frying
1/2 teaspoon seasoned salt

Steps:

  • Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.

Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 435mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BURGER KING ZESTY DIPPING SAUCE (COPYCAT)



Burger King Zesty Dipping Sauce (Copycat) image

My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).

Provided by The Spice Guru

Categories     Spicy

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup real mayonnaise (use Hellman's or Best Foods)
1/3 cup tomato ketchup
1/3 cup prepared horseradish
1/4 cup prepared yellow mustard
1 tablespoon granulated sugar
2 teaspoons lemon juice

Steps:

  • COMBINE all ingredients in a resealable container.
  • SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
  • STORE in same container in refrigerator for up to 1 week.

Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1

BURGER KING ONION RINGS



Burger King Onion Rings image

Make and share this Burger King Onion Rings recipe from Food.com.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium white onions
1 -2 cup milk
1 -2 cup all-purpose flour
1 -2 cup breadcrumbs
1 teaspoon garlic powder
vegetable oil, to deep fry
salt

Steps:

  • Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
  • Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
  • Take the rings out of the freezer and set aside.
  • Heat oil to 350 degrees.
  • In medium bowl, mix garlic powder in with the remaining breadcrumbs.
  • In another medium bowl, mix together flour and milk.
  • Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
  • Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
  • Remove rings from the oil onto a rack or paper towels to drain.
  • Lightly salt them and serve them immediately.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your onion rings.
  • Slice the onions thinly and evenly. This will help them cook evenly.
  • Soak the onion rings in milk or buttermilk for at least 30 minutes. This will help to tenderize the onions and make them more flavorful.
  • Use a light touch when coating the onion rings in flour. Too much flour will make them heavy and greasy.
  • Fry the onion rings in hot oil until they are golden brown and crispy. Don't overcrowd the pan, or the onion rings will not cook evenly.
  • Drain the onion rings on paper towels before serving. This will help to remove any excess oil.
  • Serve the onion rings hot with your favorite dipping sauce.

Conclusion:

Onion rings are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make at home, and with a few simple tips, you can make them even better than the ones you get at your favorite restaurant. So next time you're looking for a tasty side dish, give these onion rings a try. You won't be disappointed!

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