Best 7 Burger Vegetable Soupcrock Pot Recipes
Incorporating hearty vegetables and the savory taste of ground beef, burger vegetable soup is a delectable and comforting dish that can be effortlessly prepared in a crock pot. This versatile soup offers a delightful symphony of flavors and textures, making it a perfect choice for a quick and satisfying meal. Whether you prefer a classic recipe or a more adventurous variation, this article will guide you through the steps to create a flavorful and nutritious burger vegetable soup that will warm your soul and tantalize your taste buds.
Here are our top 7 tried and tested recipes!
HAMBURGER VEGETABLE SOUP - CROCK POT
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Stocks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
SERENA BAKES SIMPLY FROM SCRATCH
Crockpot Hamburger Vegetable Soup is a family favorite recipe from Serena Bakes Simply From Scratch is hearty, filling, and satisfying.
Provided by Serena Bakes Simply From Scratch
Time 8h15m
Yield 8
Number Of Ingredients 22
Steps:
- In a large saute pan heat olive oil. Add onion, and saute until starting to caramelize. Add hamburger meat, break up, and brown. Stir in minced garlic, and cook until softened.
- In a large Crock Pot add hamburger mixture, and all other ingredients. Stir until well combined. Cover and cook for 6 hours on high or 8 hours on low.
- Taste soup, add additional salt and pepper to taste.
Nutrition Facts :
CROCK POT HAMBURGER SOUP
Steps:
- Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
- Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
- Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
- About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.
Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BURGER VEGETABLE SOUP(CROCK POT)
Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.
Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8
HAMBURGER SOUP II
A slow-cooked soup that makes a hearty and satisfying meal.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g
VEGETABLE SOUP WITH HAMBURGER
I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2.500 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CHEESEBURGER VEGETABLE SOUP
This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
- Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 42.3 g, Cholesterol 125.3 mg, Fat 38.9 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 20.9 g, Sodium 2256.3 mg, Sugar 13.3 g
Tips:
- For a richer flavor, use beef broth instead of water. You can also add a beef bouillon cube or two for extra flavor.
- If you don't have frozen corn, you can use fresh corn. Just cut it off the cob and add it to the soup.
- If you don't have a crock pot, you can make this soup on the stovetop. Just bring it to a boil, then reduce heat and simmer for 30 minutes.
- This soup is also great for meal prep. Just make a big batch on the weekend and then reheat it during the week for lunch or dinner.
Conclusion:
This crock pot burger vegetable soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover hamburgers. The soup is easy to make and can be tailored to your own taste. So next time you have some leftover hamburgers, don't throw them away! Make this soup instead.
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