Best 2 Burgundy Burgers Recipes
Burgundy burgers are a gourmet burger made with ground beef seared to perfection and topped with a rich burgundy wine sauce, creating a juicy and flavorful experience. Whether you're firing up the grill for a backyard barbecue or cooking indoors in a skillet, this recipe guide will take you through the steps to create a mouthwatering and memorable burger that will satisfy even the most discerning palate. We'll cover the key ingredients, including the finest cuts of beef, as well as the nuances of preparing the signature burgundy wine sauce to capture the perfect balance of acidity, sweetness, and depth of flavor. So get ready to embark on a culinary journey and discover the secrets to crafting a delectable burgundy burger that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BACKYARD BURGUNDY BURGERS
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
Provided by PSU Lioness
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
- Shape mixture into 6 patties, about 3/4 inch thick.
- Heat gas or charcoal grill.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
BURGUNDY BURGERS
Steps:
- 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
- 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- 3. Serve on toasted bun with favorite toppings.
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef generously: Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce for a classic burger flavor.
- Don't overwork the beef: Mix the ingredients just enough to combine, overworking can result in a tough burger.
- Form the patties gently: Handle the beef mixture gently to avoid compacting it.
- Use a hot griddle or pan: Preheat your cooking surface to a high temperature to sear the burgers quickly and evenly.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the underside is cooked through.
- Let the burgers rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and juicy burger.
Conclusion:
The Burgundy Burger is a classic burger with a rich and flavorful sauce. It's perfect for a casual meal or a special occasion. With its juicy patty, flavorful sauce, and variety of toppings, it's sure to be a hit with everyone. Whether you're a seasoned burger enthusiast or new to the world of burgers, give the Burgundy Burger a try. You won't be disappointed!
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