Best 2 Burgundy Pie Recipes

Burgundy pie, also known as "boeuf bourguignon en croûte," is a classic French dish that combines the richness of red wine, tender beef, and flavorful vegetables encased in a flaky, golden crust. This hearty and comforting dish has a long history, dating back to the Middle Ages. Whether you are a seasoned cook looking to elevate your culinary skills or a beginner seeking a special dish to impress your loved ones, this article will guide you through the steps of creating an unforgettable burgundy pie.

Check out the recipes below so you can choose the best recipe for yourself!

BURGUNDY PIE

BURGUNDY PIE image

Categories Fruit Dessert Bake Christmas

Yield 1 pie

Number Of Ingredients 9

Ingredients

Dough for 9" double crust pie
2 cups fresh or frozen blueberries
2 cups fresh or frozen cranberries, (halved if using fresh)
1.5 cups light brown sugar
1/4 cup flour
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
2-3 tablespoons unsalted butter
1 egg, beaten with 1 teaspoon water (for glaze)

Steps:

Preheat oven to 400 F. In a bowl, combine the blueberries, cranberries, sugar, flour, nutmeg and salt; toss until well combined. Using as little additional flour as possible, roll out the dough and line the bottom of the pie plate. Spoon the filling into the pie dough. Dot the filling liberally with butter. Roll out the remaining dough until is large enough to cover the top of the pie. Set it on the filling. Fold and crimp the overhang to seal it. Brush the surface with the egg mixture and cut a few slashes for venting. Bake the pie for about 50 minutes or until the crust is golden.

BURGUNDY CHICKEN PIE

Burgundy Chicken Pie image

A real British dish - delicious, easy, and different.

Provided by Merav Ross

Categories World Cuisine Recipes European UK and Ireland English

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 onions, chopped
2 teaspoons vegetable oil
4 boneless skinless chicken breasts, cut into cubes
6 ounces button mushrooms, chopped
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 ¼ cups white or red Burgundy wine
1 cube chicken bouillon
¾ cup water
salt and pepper to taste
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 egg, beaten

Steps:

In a large skillet, saute onions in oil over medium heat until softened. Add the chicken, and cook until browned on all sides. Add the mushrooms, and cook until soft . Stir in the thyme and flour, and then add the wine. Dissolve the chicken bouillon in water, and stir into the chicken and vegetables. Simmer uncovered for 15 minutes, then season to taste. Transfer mixture into a deep pie dish, or a 2 quart baking dish, and set aside. Keep any excess sauce separately for gravy.
Preheat the oven to 425 degrees F (220 degrees C).
Roll out the puff pastry. Cut a 1/2 inch (1 cm) strip. Brush the rim of the pie plate with water, arrange the pastry strip around the top edge of the pie dish, and press the pastry in position. Brush the pastry edge with water. Roll out remaining pastry, and use to cover the filling. Seal the edges well; trim and crimp the edge. Brush pastry with beaten egg, and make a small hole in the center of the top. Use the pastry trimmings to make leaves; arrange on top of the pie. Brush pastry leaves with egg.
Bake in preheated oven for 45 minutes, or until crisp and golden.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 33.3 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 418.3 mg, Sugar 2.3 g

Tips:

Choose the Right Meat: Select high-quality beef or lamb with good marbling for a rich, flavorful filling.
Brown the Meat Properly: Browning the meat before stewing enhances its flavor and creates a delicious base for the pie.
Simmer Slowly: Allow the meat to simmer gently in the red wine and broth mixture until it becomes tender and fall-apart.
Use High-Quality Red Wine: Choose a full-bodied red wine with good acidity to complement the beef or lamb and enhance the overall flavor of the pie.
Don't Skimp on the Vegetables: Use a variety of fresh vegetables such as carrots, onions, and mushrooms to add texture and flavor to the filling.
Season Generously: Use a combination of herbs, spices, and salt and pepper to season the filling to taste.
Make a Rich, Flavorful Sauce: Reduce the cooking liquid from the meat and vegetables to create a concentrated, flavorful sauce.
Use a Sturdy Pastry Crust: Choose a pie crust recipe that can withstand the long cooking time and won't become soggy.
Bake Until Golden Brown: Bake the pie until the crust is golden brown and the filling is bubbling.
Let the Pie Rest: Allow the pie to rest for at least 15 minutes before serving to allow the flavors to meld.

Conclusion:

Burgundy pie is a classic French dish that combines tender meat, flavorful vegetables, and a rich red wine sauce encased in a flaky, golden brown crust. By following these tips and using high-quality ingredients, you can create a delicious and impressive burgundy pie that will wow your family and friends. Remember to choose the right meat, brown it properly, simmer it slowly in red wine and broth, and season generously. Don't skimp on the vegetables, and make a rich, flavorful sauce. Use a sturdy pastry crust and bake the pie until golden brown. Let the pie rest before serving to allow the flavors to meld. With a little effort, you can create a burgundy pie that is sure to become a favorite.