Best 2 Burgundy Steak Recipes
Burgundy steak, also known as beef bourguignon, is a classic French dish that combines tender beef, red wine, and aromatic vegetables to create a rich and flavorful stew. The origins of this dish can be traced back to the Burgundy region of France, where it was traditionally prepared using local red wine, such as Pinot Noir or Beaujolais, and hearty cuts of beef. Over the years, burgundy steak has gained popularity worldwide, and there are now numerous variations of the recipe, each with its unique flavors and ingredients. In this article, we will explore the best recipes for cooking burgundy steak, providing step-by-step instructions and highlighting the key techniques that make this dish so delicious.
Check out the recipes below so you can choose the best recipe for yourself!
BURGUNDY STEAK
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
STEAK & ALE'S BURGUNDY MUSHROOMS
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
Provided by Valarie Pitts
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- 2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
- 3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
Tips:
- Choose the right cut of beef: Look for a chuck roast, top sirloin, or flank steak. These cuts are flavorful and will hold up well to the braising process.
- Brown the beef before braising: This will help to develop flavor and color.
- Use a good quality red wine: A Burgundy wine is a classic choice, but you can also use a Pinot Noir or Cabernet Sauvignon.
- Add vegetables and herbs to the braising liquid: This will help to add flavor and depth to the dish.
- Cook the beef until it is fall-apart tender: This will usually take at least 2 hours.
- Serve with mashed potatoes, egg noodles, or rice: These are all classic sides that will complement the beef Burgundy.
Conclusion:
Beef Burgundy is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve for a special occasion or a casual weeknight dinner. With a little planning and effort, you can easily make a delicious beef Burgundy that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love