Best 2 Burnt Grapes Recipes

Burnt grapes, also known as caramelized grapes, are a delightful culinary treat that offers a unique blend of sweetness, smokiness, and a hint of bitterness. Whether you're looking for a simple yet elegant dessert, a topping for your favorite ice cream or yogurt, or an addition to a savory dish, burnt grapes can elevate your culinary creations to new heights. With their versatility and captivating flavor profile, these charred gems are sure to impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BURNT GRAPES

Burnt Grapes image

This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

Wash and dry grapes.
Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
Chill 3-4 hours. Makes 6 servings.
TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

BURNT GRAPES

Burnt Grapes image

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

Provided by Catty Bear

Categories Grapes

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups grapes
2 cups sour cream
1/2 cup sugar
2 teaspoons vanilla
1/4 cup butter (or margarine)
1/2 cup brown sugar

Steps:

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9 x 13 pan or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes, don't stir.
Chill for 3 to 4 hours.
Substitute fresh raspberries, blackberries, sliced peaches,etc.

Tips:

Choose the right grapes: Opt for small, sweet grapes with thin skins, such as Thompson Seedless or Red Globe.
Wash and dry the grapes thoroughly: This step ensures even browning and prevents the grapes from sticking to the pan.
Heat the pan over medium-high heat: A hot pan will help caramelize the grapes quickly and evenly.
Don't overcrowd the pan: Work in batches if necessary to avoid steaming the grapes.
Stir the grapes frequently: This will help them brown evenly and prevent them from burning.
Add sugar or honey for extra sweetness: If desired, add a small amount of sugar or honey to the pan along with the grapes.
Watch the grapes closely: They can burn quickly, so be sure to remove them from the heat as soon as they reach your desired level of caramelization.

Conclusion:

Burnt grapes are a delicious and versatile ingredient that can be used in a variety of dishes, from salads to desserts. By following the tips above, you can easily make your own burnt grapes at home. So next time you're looking for a unique and flavorful addition to your next dish, give burnt grapes a try!