Best 3 Bushka Burgers Recipes

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BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

CLASSIC HAMBURGER RECIPE BY TASTY



Classic Hamburger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

BUSHKA BURGERS



Bushka Burgers image

These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!

Provided by HOUSEMANAGER Charle

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 egg, beaten
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons butter, softened
1 tablespoon fresh parsley, chopped
1 tablespoon liquid smoke
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
kosher salt
fresh ground black pepper
8 large hamburger buns
1/2 cup melted butter

Steps:

  • COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
  • FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
  • PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
  • GRILL burgers to desired doneness turning only once.
  • BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.

Tips

Use high quality meat. The better the meat, the better the burger will be. Grind your own meat. This will give you more control over the flavor and texture of the burger. Do not overmix the meat. Overmixing can make the burger tough. Form the burgers gently. Do not press down on the meat, as this will make the burger dense. Cook the burgers over medium heat. This will help the burgers to cook evenly without overcooking the outside. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burger.

Conclusion

Making the perfect burger is a skill that takes time and practice. But with the right ingredients and techniques, you can create a burger that is juicy, flavorful, and cooked to perfection. So fire up your grill and get ready to enjoy the best burger you've ever had.

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