Best 8 Bushs Bean And Pineapple Cheese Spread Recipes
Are you craving a delectable and effortless appetizer or snack that will tantalize your taste buds? Look no further than the delightful combination of Bush's beans, pineapple chunks, and creamy cheese spread. This trio of flavors is a match made in culinary heaven, offering a sweet and tangy harmony that will leave you wanting more. With minimal preparation and ingredients that can be easily found in your pantry, this recipe is perfect for any occasion, be it a casual get-together, a potluck, or simply a treat for yourself.
Here are our top 8 tried and tested recipes!
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
CHEESE PINEAPPLE SANDWICH SPREAD
Cheese Pineapple Spread with tropical flavors kids and adults alike will love! Easy to make and with only 4 ingredients, it's perfect as a snack or appetizer.
Provided by Lalaine Manalo
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
- Refrigerate for about 30 minutes to allow flavors to meld.
Nutrition Facts : Calories 193 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 504 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHEESY, SPICY BLACK BEAN BAKE
Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Categories dinner, easy, weekday, beans, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD
This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g
PINEAPPLE CREAM CHEESE SPREAD
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.
Provided by Bonnie G 2
Categories Spreads
Time 30m
Yield 1 Cheese Ball, 8 serving(s)
Number Of Ingredients 10
Steps:
- MAKE SPREAD:.
- Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
- Squeeze and discard juice from pineapple.
- Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
- SHAPE SPREAD:.
- Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
- Cover; refrigerate overnight.
- ASSEMBLE PINEAPPLE:.
- Remove platter from refrigerator an hour before serving.
- Place Pineapple top at one end of cheese.
- Lay pecan halves, starting at bottom, in rows over cheese.
- Serve with multigrain bread or crackers of choice.
Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9
PINEAPPLE BLUE CHEESE DIP
From the book, Recipes and Rememberances. Pineapple and blue cheese seem like they'd go well together. I think it would also look very pretty in a hollowed-out pineapple as the recipe describes below. Time includes time to serve in the hollowed-out pineapple.
Provided by Recipe Junkie
Categories Pineapple
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Looks nice served in a hollowed out fresh pineapple.
- Serve with potato chips.
BUSH'S® BEAN AND PINEAPPLE CHEESE SPREAD
This spread of Maple Cured Bacon Baked Beans, cream cheese and pineapple is easy to prepare and perfect for summer barbecues.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Spread cream cheese on 8-inch serving plate. Spoon on beans to within 1/4 inch of edge. Sprinkle with onion and red pepper. Serve with your favorite crackers.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 12 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 281.9 mg, Sugar 7.3 g
Tips:
- Use a food processor or blender to quickly and easily combine the ingredients for the bean and pineapple cheese spread.
- If you don't have a food processor or blender, you can mash the beans and pineapple by hand using a fork or potato masher.
- Be sure to drain the pineapple well before adding it to the spread. This will help to prevent the spread from becoming too watery.
- You can use any type of cheese that you like in the spread. Some popular choices include cheddar, Monterey Jack, and cream cheese.
- If you want a spicier spread, you can add a pinch of cayenne pepper or chili powder.
- Serve the bean and pineapple cheese spread with crackers, chips, or vegetables.
Conclusion:
Bush's Bean and Pineapple Cheese Spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The spread is creamy, cheesy, and flavorful, with a hint of sweetness from the pineapple. It's sure to be a hit with everyone who tries it!
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