Best 6 Busy Day Casserole Recipes
Busy day casserole is the perfect dish for those who are short on time but still want to enjoy a delicious and satisfying meal. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers or pantry staples. It can also be cooked in a single casserole dish, which makes it easy to clean up. Whether you're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, busy day casserole is sure to become a favorite in your kitchen.
Let's cook with our recipes!
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
BUSY DAY CASSEROLE
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
BUSY DAY CASSEROLE
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oven to 350ºF. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended. Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes. Servings: 6 Nutritional Information Per Serving: Calories 510; total fat 16g (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by StephanieRachel
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of greased casserole dish.
- Add the other ingredients in order given.
- Pour can of soup over the top.
- Bake at 350 for 2 hours.
Nutrition Facts : Calories 387.7, Fat 17.1, SaturatedFat 6, Cholesterol 80.6, Sodium 479.2, Carbohydrate 30.9, Fiber 3.4, Sugar 4.3, Protein 28.5
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and dairy products will give your casserole the best flavor.
- Don't overcook your ingredients: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of textures: A casserole with a variety of textures, such as crispy bread crumbs, tender chicken, and creamy sauce, will be more interesting to eat.
- Season your casserole well: Don't be afraid to use plenty of salt and pepper. You can also add other spices and herbs, such as garlic, onion, paprika, thyme, or oregano.
- Bake your casserole until it is golden brown and bubbly: This will ensure that it is cooked through and has a delicious crust.
Conclusion:
Casseroles are a versatile and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or special occasions. With a little planning and preparation, you can create a delicious and memorable casserole that your family and friends will love.
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