Best 4 Busy Day Chicken And Rice Recipes
"Busy day chicken and rice" is a delicious and easy-to-make meal that is perfect for busy weeknights. Using simple ingredients that you probably already have on hand, this versatile dish can be prepared in just a few minutes and then left to cook while you take care of other things. Whether you prefer classic comfort food or something with a bit more flair, there's a "busy day chicken and rice" recipe out there that's sure to satisfy everyone at your table. In this article, we'll take you through some of the best "busy day chicken and rice" recipes, so you can find the perfect one for your next busy weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
BUSY DAY CROCK-POT CHICKEN & RICE 3.5 PTS/SERVING
Given to me by my Weight Watchers leader. I haven't tried it yet, but I'm looking forward to doing so.
Provided by Newbie Number Two-b
Categories One Dish Meal
Time 8h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put chicken & soups into the crockpot, turn on low for 8-10 hours. When you are ready to eat, cook the rice according to the package directions. Serve the chicken and gravy over rice.
- Doubles easily.
- Per serving: 173 calories; 2 g fat, 28 g protein, 1 g dietary fiber; 66 mg cholesterol; 317 mg sodium.
Nutrition Facts : Calories 307.4, Fat 2.6, SaturatedFat 0.6, Cholesterol 66.8, Sodium 999.6, Carbohydrate 37.4, Protein 30.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around the kitchen.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Try to use fresh, organic, and locally-sourced ingredients whenever possible.
- Season Generously: Don't be afraid to season your food liberally. Salt, pepper, garlic, and onion powder are all essential spices that can help enhance the flavor of any dish.
- Cook Chicken Thoroughly: Make sure your chicken is cooked all the way through before you eat it. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the Chicken Rest: After you cook the chicken, let it rest for a few minutes before you shred or serve it. This will help the juices redistribute throughout the chicken and make it more tender.
- Use a Variety of Vegetables: Don't just stick to one or two vegetables in your chicken and rice dish. Try to use a variety of vegetables, such as carrots, celery, broccoli, and bell peppers. This will add flavor, color, and texture to your dish.
- Use a Good Quality Rice: The type of rice you use can make a big difference in the final dish. Look for a high-quality, long-grain rice, such as basmati or jasmine rice.
- Cook the Rice Properly: Be sure to cook the rice according to the package directions. This will ensure that the rice is cooked evenly and has the right texture.
Conclusion:
The next time you're short on time and need a quick and easy meal, give one of these chicken and rice recipes a try. They're all delicious, nutritious, and easy to make. So what are you waiting for? Get cooking!
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