Best 2 Busy Day Chicken Rice Casserole Recipes
The convenience of casserole dishes is a lifesaver on those hectic days when cooking a meal from scratch seems like an insurmountable task. "Busy Day Chicken Rice Casserole" is one such dish that ticks all the right boxes: it's quick to prepare, doesn't require any complicated techniques, and the result is a comforting, hearty meal that the whole family will love. This casserole is a delicious combination of tender chicken, fluffy rice, savory vegetables, and a creamy sauce, all baked together in one casserole dish.
Check out the recipes below so you can choose the best recipe for yourself!
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Tips:
- Use day-old rice. This will help the rice to hold its shape and not become mushy in the casserole.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to the casserole.
- Use a flavorful cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to the casserole.
- Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly and the chicken is cooked through.
Conclusion:
Chicken rice casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken and rice. This casserole is packed with flavor and is sure to be a hit with the whole family.
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