Best 4 Busy Day Meatballs Recipes
BUSY DAY MEATBALLS
Make and share this Busy Day Meatballs recipe from Food.com.
Provided by scottie2hottie
Categories Meat
Time 1h30m
Yield 1 baking pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all meatball ingredients, Shape into 1 inch balls.
- Mix sauce ingredients well. Pour over meatballs in a glass baking pan. Refrigerate until baking time.
- Bake at 350°F for 1 hour and 15 minutes. Baste one or twice while cooking. Do not brown meatballs first.
EASY WEEKNIGHT MEATBALLS
Make and share this Easy Weeknight Meatballs recipe from Food.com.
Provided by Daryll Bennett
Categories Meat
Time 1h30m
Yield 25-30 Meatballs
Number Of Ingredients 8
Steps:
- In a large bowl beat the egg.
- Add the remaining ingredients and blend together with your hands.
- Roll the mixture into 1 1/2" balls with your hands and place on non-stick cookie sheet so that they are not touching.
- Cook in pre-heated oven for 10 minutes at 450 degrees.
- Turn meatballs over half way through cooking.
- The meatballs will not be fully cooked at this point.
- Add to your favorite sauce and simmer for 1 hour.
- Serve over pasta.
Nutrition Facts : Calories 55.7, Fat 3.1, SaturatedFat 1.2, Cholesterol 19.8, Sodium 38.7, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 4.1
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
EASY GAME-DAY BBQ MEATBALLS
Why call the deli or caterer for game-day meatballs when these are so easy to put together? Make enough of these Easy Game-Day Meatballs to please 36 fans.
Provided by My Food and Family
Categories Home
Time 38m
Yield 36 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
- Place in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 18 min. or until done (160ºF).
- Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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