Best 2 Butler Pantry Pie Recipes
Exploring the Delights of Butler Pantry Pie: A Culinary Journey into Flavor and Tradition. As you embark on a culinary journey through time, discover the secrets behind the tantalizing butler pantry pie, a dish rich in history and bursting with flavors that will tantalize your taste buds. From its humble origins in the grand estates of the Victorian era to its modern-day resurgence as a beloved comfort food, this pie holds a special place in the hearts of food enthusiasts worldwide. So, gather your ingredients, preheat your oven, and let's delve into the world of butler pantry pie, uncovering its timeless charm and delectable taste.
Here are our top 2 tried and tested recipes!
REAL SOUTHERN PEANUT BUTTER PIE
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.
Provided by vatech90
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavor and nutrition your pie will have. Some good options include carrots, celery, peas, corn, and green beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy. If you're not sure how long to cook them, start with a few minutes and then check them periodically.
- Use a good quality pie crust. This will make a big difference in the overall flavor of your pie. If you're making your own crust, be sure to chill it before baking.
- Don't skimp on the cheese. Cheese is what makes a Butler Pantry Pie so delicious. Use a good quality cheddar or Colby cheese, and be generous with it.
- Bake the pie until it's golden brown. This will ensure that the crust is cooked through and the filling is bubbly and hot.
Conclusion:
Butler Pantry Pie is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover vegetables, and it's always a hit with family and friends. With a little planning and preparation, you can make a Butler Pantry Pie that everyone will love.
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