Best 3 Butter Boiled Corn Recipes
Craving for a delectable and flavorful treat? Look no further than butter boiled corn, a culinary delight that combines the natural sweetness of tender corn with the richness of butter. Whether you're hosting a backyard barbecue, enjoying a cozy movie night, or simply seeking a satisfying snack, this classic dish is sure to tantalize your taste buds and leave you craving more. With its vibrant yellow hue and irresistible aroma, butter boiled corn is a timeless favorite that transcends generations and cultures. Embark on a culinary journey as we unveil the secrets to creating the perfect butter boiled corn, exploring different cooking methods, selecting the freshest ingredients, and introducing you to unique variations that will elevate this simple dish to new heights. Prepare to indulge in a symphony of flavors as we guide you through the art of preparing butter boiled corn that will leave you feeling satisfied and wanting more.
Here are our top 3 tried and tested recipes!
BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
BUTTER BOILED CORN RECIPE - (4.1/5)
Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
BOILED CORN FLAKE PEANUT BUTTER COOKIES
This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...
Provided by Colleen Sowa
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
- 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.
Tips:
- Choose the right corn: Select fresh, young corn with tightly packed kernels and bright green husks. Avoid corn with dry or damaged kernels.
- Prepare the corn: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any dirt or debris.
- Boil the corn: Bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes, or until the kernels are tender. You can also add salt, sugar, or butter to the water for extra flavor.
- Drain the corn: Drain the corn in a colander and rinse with cold water to stop the cooking process.
- Serve the corn: Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, garlic powder, chili powder, or lime juice.
Conclusion:
Butter-boiled corn is a classic summer side dish that is easy to make and delicious. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. Whether you are serving it at a backyard barbecue or a potluck, butter-boiled corn is sure to be a hit. So next time you are looking for a quick and easy side dish, give butter-boiled corn a try. You won't be disappointed!
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