Best 2 Butter Chickpea Curry Recipes
Butter chickpea curry, also known as chole masala, is a flavorful and versatile dish that combines the richness of butter and the nutty texture of chickpeas. Its tantalizing aroma and vibrant color make it a popular choice for both everyday meals and special gatherings. With its origins in the northern regions of India, butter chickpea curry has become a beloved dish enjoyed across the globe. Whether served as a main course or as a side with rice or naan, this delectable curry offers a delightful culinary experience that satisfies the taste buds and warms the soul.
Let's cook with our recipes!
BUTTER CHICKPEA CURRY
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
Provided by Sushi0306
Categories Main Dish Recipes Curries Vegetarian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 72 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 7.9 g, Sodium 1287.9 mg, Sugar 8.2 g
BUTTER CHICKPEA CURRY
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice.
Provided by hannahactually
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat.
- Stir in onion and garlic, and cook until the onions are soft and translucent.
- Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
- Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Tips:
- For a creamy texture, use canned chickpeas instead of dried chickpeas. If using dried chickpeas, soak them overnight before cooking.
- To make the curry spicier, add more chili powder or cayenne pepper. You can also add a diced jalapeño pepper for an extra kick.
- Serve the curry with basmati rice, naan bread, or quinoa.
- If you don't have garam masala on hand, you can make your own by combining equal parts ground cumin, coriander, cardamom, black pepper, and cloves.
- This curry is also a great way to use up leftover chicken or vegetables.
Conclusion:
This butter chickpea curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy curry recipe, give this butter chickpea curry a try. You won't be disappointed!
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