Best 2 Butter Crab Dip Recipes

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Butter crab dip, a delectable seafood appetizer, is a perfect blend of rich, succulent crab meat enveloped in a creamy, buttery sauce. This crowd-pleasing dish tantalizes taste buds with its harmonious flavors and velvety texture, making it an instant hit at any gathering. Whether you're hosting a casual get-together or seeking a special dish to elevate your dinner party, butter crab dip is guaranteed to be a culinary triumph. So, embark on a delightful journey as we explore the secrets of crafting the perfect butter crab dip, ensuring that every bite is an explosion of flavors and aromas.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MEAT BUTTER DIP



Crab Meat Butter Dip image

Make and share this Crab Meat Butter Dip recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup butter (not margarine)
32 ounces cream cheese (4 8oz pkgs.)
2 lbs lump crabmeat

Steps:

  • Melt butter and cream cheese in top of double boiler.
  • Fold in crabmeat.
  • Serve in chafing dish.

BUTTER CRAB DIP



BUTTER CRAB DIP image

Categories     Condiment/Spread     Shellfish     Appetizer     Quick & Easy     Tailgating

Yield 6 people

Number Of Ingredients 4

Butter 1/4 stick
Tumeric 1/2 a teaspoon
Onion, med. sliced in half, then thinly sliced
Crab, 12oz. in small pieces

Steps:

  • In a stainless steel lined fry pan, melt the butter and a add the onion, after about 2 min. add the crab and the Tumeric. After 2 more minutes remove from heat and serve with crackers or Fresh unbuttered toast points.

Tips:

  • Fresh crabmeat is best: Use fresh crabmeat for the best flavor and texture. If you can't find fresh crabmeat, frozen crabmeat is a good option.
  • Use a variety of cheeses: A blend of cheeses gives the dip a rich and complex flavor. Cream cheese, cheddar cheese, and Parmesan cheese are all good choices.
  • Don't overcook the dip: The dip should be cooked until it is just melted and bubbly. Overcooking will make the dip tough and rubbery.
  • Serve the dip with a variety of dippers: Crackers, bread, and vegetables are all good choices for dipping. You can also serve the dip as a spread on sandwiches or wraps.
  • Make the dip ahead of time: The dip can be made ahead of time and refrigerated for up to 2 days. When you're ready to serve, simply reheat the dip in the microwave or oven.

Conclusion:

Butter crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich and creamy flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give butter crab dip a try.

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