Best 3 Butter Cracker Green Tomato Casserole Recipes
Are you tired of the same old tomato casserole recipes? Do you crave a dish with a crispy, buttery exterior and a tangy, savory filling? If so, then you need to try butter cracker green tomato casserole. This Southern classic is made with simple ingredients, but it's packed with flavor. It's the perfect comfort food for a cold night or a potluck dinner.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN TOMATO CASSEROLE
This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.
Provided by Redallnite
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
- Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
- Repeat layers twice omitting the cheese from the top.
- Dot butter over the bread crumbs on top.
- Cover and bake at 400 degrees for one hour.
- Add remaining cheese, bake uncovered until cheese melts.
BUTTER CRACKER GREEN TOMATO CASSEROLE
A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)
Provided by Deb G
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Chop the tomatoes into smallish pieces.
- Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
- Top with buttered crackers.
- Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.
Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7
GREEN TOMATO CASSEROLE
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!
Provided by Kevin Andrews
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
- Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g
Tips:
- Choose firm, green tomatoes: They should be free of blemishes and have a deep green color. Avoid tomatoes that are soft or have yellow or orange spots.
- Slice the tomatoes thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a sharp knife to slice the tomatoes: This will help you get clean, even slices.
- Don't overcook the tomatoes: They should be cooked until they are just tender, but not mushy.
- Use a variety of cheeses: This will add flavor and texture to the casserole.
- Don't be afraid to experiment: There are many different ways to make green tomato casserole. Try adding different ingredients or using different cooking methods to find your favorite recipe.
Conclusion:
Green tomato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up green tomatoes and is a perfect dish for potlucks or family gatherings. With so many different recipes to choose from, you are sure to find one that you will love.
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