Best 5 Butter Fried Oysters Recipes
"Butter Fried Oysters" is a delightful and classic dish that offers a crispy, golden-brown exterior and tender, succulent interior. The harmony of flavors, textures, and aromas makes it a favorite among seafood enthusiasts. Whether you're a seasoned cook or just starting your culinary journey, this guide will provide you with step-by-step instructions and essential tips to create the perfect "Butter Fried Oysters" at home. Discover the secret to achieving that irresistible crunch, while maintaining the delicate flavor and juicy texture of the oysters. Prepare to tantalize your taste buds and impress your dinner guests with this delectable dish that's perfect for any special occasion or casual gathering.
Let's cook with our recipes!
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
SKILLET-FRIED OYSTERS
Steps:
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
KELLY'S FRIED OYSTERS
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour oysters into a colander, rinse gently with cold water, drain.
- Carefully pat oysters dry on paper towel a few at a time.
- Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
- Place in fridge, or cook now.
- Put oils and butter in pan and heat to med-high heat.
- Carefully place oysters into hot oil.
- Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
- Place on paper towels to drain.
- Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
- Serves about 2.
Nutrition Facts : Calories 468.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 180.2, Sodium 257.3, Carbohydrate 5.8, Sugar 0.1, Protein 14
Tips:
- For the freshest and most flavorful oysters, purchase live oysters from a reputable seafood market. Ensure that the oysters are tightly closed and have a briny smell.
- Before cooking, thoroughly clean the oysters by scrubbing their shells with a stiff brush and rinsing them under cold water.
- To shuck the oysters, carefully insert an oyster knife into the hinge of the shell and twist it until the shell pops open. Remove the top shell and loosen the oyster from the bottom shell with the knife.
- To make the batter, whisk together all-purpose flour, cornstarch, baking powder, salt, and pepper in a bowl. In a separate bowl, whisk together buttermilk, eggs, and hot sauce.
- Heat a large skillet over medium-high heat and add butter. Once the butter is melted and foamy, dip each oyster in the batter and fry it in the hot butter until golden brown on both sides.
- Serve the fried oysters immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Butter-fried oysters are a classic Southern dish that is both delicious and easy to make. By following these tips, you can create perfectly fried oysters that are crispy on the outside and tender and juicy on the inside. Whether you serve them as an appetizer or a main course, butter-fried oysters are sure to be a hit with your family and friends.
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