Best 5 Butter Nut Chewies Recipes

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Are you searching for a delightful and chewy cookie recipe that utilizes the deliciousness of butternut squash? If so, you're in luck! This article will guide you through the journey of creating the ultimate butternut chewie cookie. With a combination of sweet butternut squash, warm spices, and a gooey center, these cookies promise to tantalize your taste buds and leave you yearning for more. Get ready to embark on a culinary adventure as we unveil the secrets of crafting these irresistible treats, perfect for any occasion or gathering.

Let's cook with our recipes!

PEANUT BUTTER CHEWIES RECIPE BY TASTY



Peanut Butter Chewies Recipe by Tasty image

Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal

Provided by Terri Burleson

Yield 12 servings

Number Of Ingredients 5

1 cup clear corn syrup
1 cup granulated sugar
1 ½ cups peanut butter, crunchy or smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes cereal

Steps:

  • Put sugar and syrup in a saucepan, stir, and heat to a boil.
  • Remove from heat and add the peanut butter and vanilla. Stir until smooth.
  • In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
  • Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

HOMEMADE PEANUT BUTTER CHEWS



Homemade Peanut Butter Chews image

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

Provided by Cindy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 6

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 ½ cups cornflakes cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
  • In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g

BUTTER NUT CHEWIES



Butter Nut Chewies image

Make and share this Butter Nut Chewies recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
2 large eggs
2 cups firm pack light brown sugar
1 teaspoon vanilla extract
1 1/2 cups unsifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup roughly chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9x2 baking pan.
  • Beat eggs until light and foamy.
  • Beat in sugar, vanilla and melted butter until creamy.
  • Combine flour, baking powder and salt.
  • Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
  • Stir in nuts by hand.
  • Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
  • Cool at least 15 minutes on wire rack before cutting into bars.

Nutrition Facts : Calories 170.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 119.2, Carbohydrate 24.6, Fiber 0.5, Sugar 17.8, Protein 2.1

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

Tips:

  • Use room temperature butter. This will help the cookies spread and bake evenly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool on a wire rack before serving. This will help them to set and firm up.

Conclusion:

These Butter Nut Chewies are packed with flavor and have a chewy texture that is sure to please everyone. They are a great cookie to make for any occasion, and they are also a great way to use up leftover oatmeal. So next time you're looking for a delicious and easy cookie recipe, give these Butter Nut Chewies a try!

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