Best 2 Butter Nut Drops Recipes
Are you searching for a delectable and easy-to-make treat to satisfy your sweet cravings? Look no further than butter nut drops, bite-sized morsels of delight that will tantalize your taste buds and leave you wanting more. These delectable treats are perfect for any occasion, whether it's a casual gathering with friends or a special holiday celebration. With their simple ingredients and straightforward preparation, butter nut drops are a culinary adventure that even novice bakers can conquer. So, let's embark on a journey to explore the world of butter nut drops and discover the secrets to creating these irresistible treats that will become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRY BUTTER NUT DROPS
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
- Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
- Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.
BUTTER-NUT DROPS
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
Tips:
- For a crispy exterior and tender interior, make sure the batter is thick enough to coat the butternut squash pieces.
- To ensure even cooking, cut the butternut squash into uniform-sized pieces.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a more flavorful batter, add some grated Parmesan cheese or chopped fresh herbs.
- Serve the butternut squash drops with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.
Conclusion:
Crispy, tender, and packed with flavor, these butternut squash bites are sure to be a hit at your next party or gathering. They're easy to make and can be customized to your liking. So get creative and experiment with different seasonings and dipping sauces. You won't be disappointed!
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