Best 2 Butter Nut Twists Recipes
Are you looking for a delectable and visually appealing dish that tantalizes your taste buds and impresses your friends and family? Look no further than the enticing "Butter Nut Twists"! These delightful pastries, also known as "Palmiers", are characterized by their unique twisted shape, crispy texture, and irresistible buttery flavor. With their golden-brown exterior and flaky layers, they add an element of elegance and sophistication to any occasion. Whether you're hosting a brunch, a tea party, or simply seeking a sweet treat, "Butter Nut Twists" promise to captivate your senses and satisfy your cravings. Embark on a culinary adventure and discover the secrets behind crafting these delectable masterpieces in your own kitchen.
Let's cook with our recipes!
BUTTER NUT TWISTS
My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught my sister and me how to make the twists so we can carry on the tradition for our families. -Joyce Hallisey, Mt. Gilead, North Carolina
Provided by Taste of Home
Time 45m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt. Cut in butter until crumbly. Add buttermilk, eggs and yeast mixture; stir to form a soft dough. Cover with plastic wrap; refrigerate overnight., Preheat oven to 350°. In another bowl, mix filling ingredients. Punch down dough; divide into three portions. On a sugared surface, roll one portion into a 12x9-in. rectangle. Sprinkle 1/3 cup filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12x4-1/2-in. rectangle; pat down to press filling into dough. Seal edges., Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12x2-1/4-in. rectangle. Press to form a 12x4-in. rectangle. Cut into twenty-four 1/2-in. slices. Repeat with remaining dough and additional filling. Twist each slice one time and roll in remaining filling; place 2 in. apart on greased baking sheets., Bake 15-18 minutes or until golden brown. Remove from pans to wire racks; serve warm or at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER NUT TWISTS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mx the flour, sugar and salt. Cut in butter until crumbly. Add in buttermilk, eggs, yeast mixture, stir to form a soft dough. Cover with plastic wrap, refrigerate overnight. In another bowl, mix the filling ingredients. Punch down the dough; divide into three portions. On a sugared surface, roll out one portion into a 12 in x 9 in rectangle. Sprinkle 1/3 cup of the filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12 in x 4 1/2 in rectangle; pat down to press filling into dough. Seal edges. Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12 in x 2 1/4 in rectangle. Press to form a 12 in x 4 in rectangle. Cut into 24 1/2 inch slices. Repeat with remaining dough and additional filling. Twist each slice one timeand roll in remaining filling; place 2 inches apart on greased baking sheet. Bake 350 for 15-18 minutes or until golden brown.
Tips:
- Using a sharp knife to cut the butter into the dry ingredients ensures that the butter is evenly distributed and creates a flaky texture.
- Chilling the dough for at least 30 minutes before rolling and cutting helps prevent the dough from becoming too sticky and difficult to handle.
- Rolling the dough out to a thickness of 1/8 inch (3 mm) ensures that the twists are crispy and flaky.
- Twisting the dough strips twice creates a more pronounced twist and a more visually appealing result.
- Baking the twists at a high temperature (400°F/200°C) for a short period of time (10-12 minutes) ensures that the twists are cooked through without becoming too dry.
- Sprinkling the twists with cinnamon sugar before baking adds a sweet and flavorful coating.
Conclusion:
Overall, these butter nut twists are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With their flaky texture, sweet and nutty flavor, and customizable toppings, these twists are sure to be a hit with people of all ages. Whether you're looking for a quick and easy snack or a special treat to share with friends and family, these butter nut twists are the perfect choice.
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