Best 2 Butter Pecan Sweet Potato Crunch Recipes
Butter pecan sweet potato crunch is a scrumptious and delectable Southern dessert that combines the flavors of sweet potatoes, pecans, and buttery goodness. This classic dish is a staple at family gatherings and potlucks, and for good reason. Its combination of crunchy topping, creamy sweet potato filling, and buttery pecan flavor is simply irresistible. If you're looking for a dessert that is both comforting and delicious, butter pecan sweet potato crunch is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER PECAN SWEET POTATO CRUNCH
Make and share this Butter Pecan Sweet Potato Crunch recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
- Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
- Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
Nutrition Facts : Calories 326.4, Fat 16.1, SaturatedFat 6, Cholesterol 65.5, Sodium 226.3, Carbohydrate 42, Fiber 2.8, Sugar 23.6, Protein 5.2
BUTTER PECAN SWEET POTATO CRUNCH RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than those that have been stored for a long time.
- Pierce the sweet potatoes before baking: This will help them cook evenly and prevent them from exploding.
- Bake the sweet potatoes until they are tender: The flesh should be soft and easily pierced with a fork.
- Let the sweet potatoes cool slightly before handling: This will prevent them from breaking apart.
- Use a sharp knife to cut the sweet potatoes: This will help you get clean, even slices.
- Don't overcook the pecans: Overcooked pecans will be bitter.
- Use a heavy-bottomed skillet to make the praline topping: This will help prevent the sugar from burning.
- Stir the praline topping constantly: This will help it thicken evenly.
- Let the praline topping cool slightly before pouring it over the sweet potatoes: This will prevent it from melting and running off.
Conclusion:
Butter Pecan Sweet Potato Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet potatoes, pecans, and praline topping is sure to please everyone at your table. With just a few simple ingredients and steps, you can create this classic Southern dish that is sure to be a hit. So next time you're looking for a sweet treat, give Butter Pecan Sweet Potato Crunch a try!
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