Best 2 Butter Popcorn Dum Dum Suckers Recipes
Dive into the delightful world of butter popcorn dum dum suckers, where sweet and salty collide in perfect harmony. These delectable treats are a nostalgic journey back to childhood, offering a delightful twist on the classic popcorn and dum dum sucker combination. With a few simple ingredients and a touch of creativity, you can whip up these scrumptious treats in your very own kitchen. So, gather your culinary tools, let your taste buds embark on an adventure, and prepare to savor the irresistible union of buttery popcorn and fruity dum dum suckers.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN BUTTER POPCORN CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Prepare the cake batter as directed, substituting corn liquid for the water in the mix. Linetwo 12-cup muffin pans with paper liners. Divide the batter between the pans, filling each cup two-thirds of the way. Bake as directed; let cool completely.
- Meanwhile, put the white chocolate in a microwave-safe bowl and microwave in 15-second intervals, stirring, until smooth. Pour over the popcorn in a large bowl; toss to coat, then refrigerate until set, about10 minutes. Remove about 2 cups of the white chocolate popcorn and crush.
- Beat the heavy cream and confectioners' sugar in a bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Fold in the crushed popcorn.
- Frost each cupcake with 3 tablespoons of the popcorn whipped cream. Top with the remaining white chocolate popcorn.
DUM-DUM PIE
Steps:
- Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
- Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 59.9 g, Cholesterol 4.7 mg, Fat 47.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 31.3 g, Sodium 196.1 mg, Sugar 49.8 g
Tips for Making Butter Popcorn Dum-Dum Suckers:
- Use fresh popcorn. Stale popcorn will not have the same flavor or texture.
- Make sure the popcorn is completely coated in butter. This will help the suckers to hold their shape.
- Be careful not to overcook the sugar mixture. If the sugar mixture is overcooked, it will become hard and brittle.
- Work quickly when dipping the popcorn balls into the sugar mixture. The sugar mixture will start to harden quickly, so you need to work quickly to get all of the popcorn balls coated.
- Place the popcorn balls on a greased baking sheet or parchment paper to cool. This will help to prevent them from sticking together.
Conclusion:
Butter Popcorn Dum-Dum Suckers are a fun and easy treat to make. They are perfect for parties, picnics, or just a sweet snack. With a few simple ingredients and a little bit of time, you can make these delicious suckers that everyone will love. So next time you have a craving for something sweet, give Butter Popcorn Dum-Dum Suckers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love