Best 2 Butter Tartsthe Best Of The Best Recipes

Welcome to the world of delectable butter tarts, the quintessential Canadian dessert that has captured hearts with its sweet, buttery filling nestled in a flaky, golden crust. This article embarks on a culinary adventure to uncover the best of the best butter tart recipes, guiding you through a journey of taste and tradition. Get ready to indulge in mouthwatering variations, from classic butter tarts to unique twists that showcase the versatility of this beloved treat. Whether you're a seasoned baker or a novice in the kitchen, this exploration of the best butter tart recipes will provide you with the tools and inspiration to create the perfect batch that will leave a lasting impression.

Let's cook with our recipes!

BUTTER TARTS,,THE BEST OF THE BEST.....

Butter Tarts,,the Best of the Best..... image

This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment please.....ENJOY These tasty tarts....

Provided by Chef Reg Jones

Categories Tarts

Time 1h5m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 10

Ingredients

for the pastry...use awsome tarts and pie pastry recipe
1/2 cup raisins (soaked in war water for 10 minutes)
1 cup butter (soft)
1 cup packed brown sugar
1 1/2 cups corn syrup
1 pinch salt
2 eggs, slightly beaten
1 tsp.vanillia extract
1 small walnut pieces, if desired
cream, all the above ingredients together with a mixer

Steps:

Roll out pastry to about 1/4 inch thickness.
Cut out tart circles to a 4 inch circle.
Place a few raisins or nuts in the bottom of tart shells.
In a large bowl ,cream the rest of the ingredients together,until dissolved.
Fill tart shells 3/4 the way full.
Bake in a 350 degree oven for approx.15-20 minutes.
Tarts will still be bubbling but shell browned.
These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
Let stand in the pans ten minutes then remove carefully --.
These are one of the best tarts out there anywhere,believe me -- .

Nutrition Facts : Calories 172.1, Fat 8.1, SaturatedFat 5, Cholesterol 35.8, Sodium 83.2, Carbohydrate 26.1, Fiber 0.1, Sugar 15.8, Protein 0.7

AWARD-WINNING BUTTER TARTS

Award-Winning Butter Tarts image

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

Provided by Lennie

Categories Pie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

pie pastry (enough to fill 16 muffin cups, your own or from a mix)
1/2 cup raisins
1/4 cup soft butter
1/4 cup packed brown sugar
1 pinch salt
1/2 cup corn syrup
1 egg, lightly beaten
1/2 teaspoon vanilla

Steps:

Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
Add egg and vanilla and mix well.
Drain raisins.
Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.

Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6

Tips:

Use real maple syrup. This is the key ingredient that gives butter tarts their unique flavor. Look for pure maple syrup, not pancake syrup or flavored syrup.
Don't overcook the filling. The filling should be thick and syrupy, but not hard or chewy. Cook it just until it reaches a gentle boil, then remove it from the heat.
Use a variety of nuts. Walnuts, pecans, and almonds are all popular choices for butter tarts. You can also use a combination of nuts.
Don't be afraid to experiment. There are many different ways to make butter tarts. Try adding different spices, such as cinnamon, nutmeg, or ginger. You can also use different types of fruit, such as raisins or cranberries.
Make sure your pastry is chilled before rolling it out. This will help to prevent it from shrinking in the oven.
Bake the butter tarts at a high temperature. This will help to create a crispy crust.

Conclusion:

Butter tarts are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and bake sales. With so many different recipes to choose from, there is sure to be a butter tart that everyone will love.