Discover the art of creating the perfect buttercrunch toffee. With its sweet and buttery flavor, delicate crunch, and rich golden hue, this classic candy is a delight for any occasion. Whether you're a seasoned baker or a novice cook, this comprehensive guide will walk you through the steps, techniques, and secrets to crafting a delectable and unforgettable buttercrunch toffee that will impress your friends and family. From selecting the finest ingredients to mastering the perfect temperature and timing, this article will provide you with all the knowledge and inspiration you need to create a truly exceptional buttercrunch toffee experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERCRUNCH TOFFEE
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 pound.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1-1/2 teaspoons butter. Sprinkle 1 cup pecans into prepared pan; set aside., In a small heavy saucepan, combine the brown sugar, water and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in vanilla and baking soda. Pour into prepared pan (do not scrape sides of saucepan). , Sprinkle with chocolate; spread with a knife when melted. Sprinkle with the remaining pecans. Let stand until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 266 calories, Fat 19g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
MAHOGANY BUTTERCRUNCH TOFFEE
A chocolate and nut soft toffee. The name does not do it justice, this confection will become a holiday tradition. Wrap large chunks in colored plastic wrap and tie with a ribbon for your gift baskets.
Provided by Steve_G
Categories Candy
Time 30m
Yield 1 lb, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place almonds on a cookie sheet and bake them for 5-10 minutes until golden.
- Watch carefully, they go from getting hot to dark brown in just a few seconds!
- Cool to room temperature.
- In a food processor pulse the almonds until they are finely chopped.
- Sprinkle half of the nuts over a 7 inch by 10 inch area of a greased baking sheet.
- Set aside.
- In a medium, heavy saucepan combine the brown sugar, water and butter.
- Have your baking soda and vanilla extract ready.
- Over medium heat bring the sugar mixture to boil.
- Stir occasionally to prevent burning until the mixture reaches 285 degrees F. (soft-crack stage).
- Immediately remove the saucepan from the heat as the temperature will rapidly rise.
- Immediately add the baking soda and vanilla extract.
- Pour this mixture over the nuts on your baking sheet.
- Quickly scatter the chocolate over the hot toffee.
- Press lightly so it starts melting.
- After about five minutes, the chocolate will be soft enough to spread with a long metal spatula in an even layer over the toffee.
- Spread the remaining chopped almonds over the melted chocolate.
- Cool completely and break into irregular pieces using a sharp knife.
- Store in an airtight container at room temperature for about one month.
- Makes one pound.
- Can be doubled.
Tips for Making Buttercrunch Toffee:
- Use a heavy saucepan. This will help distribute the heat evenly and prevent the toffee from burning.
- Stir constantly. This will help prevent the sugar from crystallizing and the toffee from becoming gritty.
- Use a candy thermometer. This is the best way to ensure that the toffee reaches the correct temperature.
- Be careful not to overcook the toffee. If it gets too dark, it will become bitter.
- Pour the toffee onto a greased baking sheet. This will help prevent it from sticking.
- Let the toffee cool completely before breaking it into pieces. This will help prevent it from crumbling.
Conclusion:
Buttercrunch toffee is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple tips, you can make perfect buttercrunch toffee every time. So next time you're looking for a sweet treat, give this recipe a try!
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