Best 2 Buttered Garlic Noodles Recipes

Garlic butter noodles, also known as buttered noodles, is a simple yet delicious dish that can be prepared in just a few minutes. The combination of butter, garlic, and noodles creates a rich and flavorful dish that is perfect for a quick and easy meal. With only a few ingredients, you can create a satisfying and tasty dish that is sure to please the whole family. Whether you are looking for a quick lunch or dinner option, or a side dish to accompany your main course, garlic butter noodles is a versatile dish that can be adapted to suit your needs.

Let's cook with our recipes!

Tips:

• Use fresh garlic: Fresh garlic has a more intense flavor than pre-minced or jarred garlic. For the best results, mince your own garlic cloves.
• Don't overcrowd the pan: If you overcrowd the pan, the noodles will not cook evenly and will become mushy. Cook the noodles in batches if necessary.
• Cook the noodles al dente: Al dente means "to the tooth." It refers to the texture of pasta that is cooked but still has a slight bite to it. This is the ideal texture for buttered garlic noodles.
• Use high-quality butter: The better the butter, the better the noodles will taste. Use unsalted butter so that you can control the amount of salt in the dish.
• Add some fresh herbs: Fresh herbs such as parsley, basil, or chives can add a pop of flavor to the noodles. Stir them in at the end of cooking.

Conclusion:

Buttered garlic noodles are a simple but delicious dish that can be made in just a few minutes. They are perfect for a quick and easy weeknight meal or a side dish for a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love.