Best 4 Buttered New Potatoes Recipes
New potatoes, with their thin skin and waxy texture, hold their shape well and are perfect for boiling, roasting, or frying. Buttered new potatoes are a classic side dish that can be served with almost any main course. They are simple to make and can be ready in under 30 minutes. With just a few ingredients, you can create a delicious and flavorful dish that will be enjoyed by everyone at the table.
Here are our top 4 tried and tested recipes!
BUTTERED NEW POTATOES WITH CHIVES
Categories Potato Side Quick & Easy Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.
BUTTERED NEW POTATOES
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
BUTTERED NEW POTATOES
Categories Potato Side Quick & Easy Boil Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil. Simmer potatoes 10 minutes, or until tender, and drain well. Return potatoes to pan and toss with butter and salt and pepper to taste. Serve potatoes warm.
BUTTERED AND HERBED NEW POTATOES
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!
Provided by Pianolady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pot of water on to boil.
- Heat a vegetable dish.
- Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
- Cover with a tightly fitting lid.
- Boil for 20 minutes on high heat.
- Drain and submerge in cold running water.
- Put them between your hands and the skin will come away easily.
- Melt butter in the bottom of a pan.
- Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
- Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
- Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
- Remove the cloth and dust with the chopped mint and parsley.
- Place in the vegetable dish and serve.
- Enjoy!
Tips:
- Select the right potatoes: Choose small, waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well during cooking.
- Wash and scrub the potatoes thoroughly: Remove any dirt or debris from the potatoes before cooking.
- Parboil the potatoes: This helps to partially cook the potatoes so that they are evenly cooked when sautéed.
- Use a large skillet: This will allow the potatoes to cook in a single layer, ensuring that they brown evenly.
- Use a combination of butter and olive oil: This will help to prevent the butter from burning and will give the potatoes a delicious flavor.
- Season the potatoes generously: Salt, pepper, and garlic powder are all essential seasonings for roasted potatoes.
- Cook the potatoes until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
- Serve the potatoes immediately: Buttered new potatoes are best enjoyed hot and fresh out of the skillet.
Conclusion:
Buttered new potatoes are a classic side dish that is easy to make and loved by people of all ages. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit at your next meal. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to please. So next time you are looking for a simple and delicious side dish, give these buttered new potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love