Best 2 Buttered Snap Peas Recipes
A healthy and vibrant side dish, buttered snap peas are a delightful addition to any meal. With their crisp texture and sweet flavor, snap peas are a versatile vegetable that can be enjoyed in various ways. Whether you prefer them as a snack, a side dish, or an ingredient in your favorite stir-fry, this guide will provide you with everything you need to know to prepare the perfect buttered snap peas. Discover the best techniques for selecting the freshest snap peas, learn how to cook them to perfection, and explore delicious variations on the classic buttered snap pea recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED SNAP PEAS
Steps:
- Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
BUTTERED GREEN SUGAR SNAP PEAS
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pluck off and discard the string from each pea pod.
- Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
- Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 284 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose fresh snap peas: Look for snap peas that are bright green and firm. Avoid any pods that are yellow or have brown spots.
- Trim the snap peas: Remove the stem and tail ends of the snap peas. You can also remove the string from the peas if desired.
- Cook the snap peas quickly: Snap peas are best when cooked quickly over high heat. This will help them retain their bright green color and crisp texture.
- Use a variety of cooking methods: Snap peas can be boiled, steamed, stir-fried, roasted, or grilled. Each cooking method will give the peas a slightly different flavor and texture.
- Season the snap peas simply: Snap peas have a delicate flavor, so it's best to season them simply with salt, pepper, and a little bit of butter or olive oil.
- Add snap peas to your favorite dishes: Snap peas can be added to a variety of dishes, including salads, stir-fries, soups, and pasta dishes.
Conclusion:
Snap peas are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. Snap peas can be cooked quickly and easily, making them a great choice for busy weeknight meals. With their bright green color and crisp texture, snap peas are sure to add a touch of freshness to your favorite dishes.
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