STUFFED BELL PEPPERS
Adapted from a recipe by KASM75 at allrecipes.com. A little spicy, a little creamy. Substitute orzo for the rice, or leave out the rice and the bell peppers and use as pasta sauce.
Provided by DrGaellon
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Sauté carrots and onion until tender, 3-5 minutes. Add garlic and sauté until fragrant, about 1 minute. Add pancetta or bacon and sauté until crispy. Add ground beef and sauté until browned; drain off any excess liquid and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most of the liquid has been absorbed.
- Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
- Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 399.2, Fat 19.8, SaturatedFat 7.9, Cholesterol 63.6, Sodium 445.5, Carbohydrate 33.7, Fiber 5.9, Sugar 13.3, Protein 18.8
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Sanyu Nankya
[email protected]These stuffed bell peppers are a great way to use up leftover rice and vegetables.
RajaMWaqar.b512
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. I'm so glad I tried it.
Md Ruhulamin
[email protected]I made these stuffed bell peppers for a dinner party and they were a huge hit. Everyone raved about them.
Roynel gamer
[email protected]These stuffed bell peppers were a little bit more work than I expected, but they were definitely worth it. My family loved them!
Bulet Kumer
[email protected]I'm always looking for new ways to cook bell peppers and this recipe was a great find. The combination of flavors was perfect.
Hssen Hassan
[email protected]I was looking for a healthy and delicious meal to make for my family and these stuffed bell peppers fit the bill perfectly.
Faryaad Bhatti
[email protected]I've made stuffed bell peppers many times before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing.
temitope adegoke
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The filling was so flavorful that it made me forget all about the peppers.
Johannes Seretsi
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
Destiny Lubowa
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.