Best 2 Buttered Snow And Green Peas Recipes

Buttered snow and green peas is a classic dish that has been enjoyed for generations. This simple yet flavorful dish is made with just a few ingredients, and it can be prepared in a matter of minutes. The combination of sweet peas and creamy butter creates a delicious and satisfying dish that is perfect for any occasion. Whether you're serving it as a side dish or as a main course, this recipe is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

Provided by Debbwl

Categories < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW AND GREEN PEAS

Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.

Provided by debbie lopez

Categories Vegetables

Time 10m

Number Of Ingredients 5

Ingredients

1 lb snow pease, trimmed
2 1/2 c tiny pease, fresh or 10 oz. frozen
2 tsp butter
1-2 Tbsp fresh chives, chopped, you can sub fresh mint in place of chives
salt and pepper to taste

Steps:

1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
3. Put in serving bowl and sprinkle with either chives or mint.

Tips:

Choose the freshest peas possible. Fresh peas have a sweeter, more delicate flavor than frozen or canned peas.
Shell the peas just before cooking. Shelling the peas too far in advance can cause them to lose their flavor and sweetness.
Cook the peas briefly. Overcooking can make the peas tough and bland.
Add the peas to the buttered snow just before serving. This will help to preserve their color and flavor.
Season the peas with salt and pepper to taste.

Conclusion:

Buttered snow and green peas is a simple but delicious dish that is perfect for a spring or summer meal. The sweetness of the peas pairs perfectly with the richness of the butter and the crunch of the snow. This dish is also very easy to make, making it a great option for a weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing.