Best 6 Buttered Snow Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of culinary delights, where the humble snow pea is transformed into a delectable dish known as buttered snow peas. This simple yet flavorful dish is a testament to the power of fresh ingredients and the magic that happens when simple flavors come together. Whether you're a seasoned chef or a novice in the kitchen, join us on a journey to discover the secrets of preparing this extraordinary dish. Let's dive into the world of buttered snow peas and explore the culinary techniques that will elevate your taste buds to new heights.

Let's cook with our recipes!

BUTTERED SNOW PEAS AND CARROTS



Buttered Snow Peas and Carrots image

Categories     Side     Quick & Easy     Pea     Carrot     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)
1/4 pound snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup)
1 tablespoon unsalted butter

Steps:

  • In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

BUTTERED SNOW PEAS



Buttered Snow Peas image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 3

1/4 pound snow peas
Salt to taste if desired
1 tablespoon butter

Steps:

  • Trim off string side of each snow pea.
  • Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
  • Heat butter in skillet and add peas. Toss briefly and serve.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 1 gram, TransFat 0 grams

BUTTERED SNOW AND GREEN PEAS



Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

Provided by Debbwl

Categories     < 15 Mins

Time 7m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Steps:

  • Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  • Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
  • Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW PEAS



Buttered Snow Peas image

Make and share this Buttered Snow Peas recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

1/4 lb snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

  • In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
  • Drain the snow peas well and in a bowl toss them with the butter.

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6

BUTTERED SNOW PEAS



Buttered Snow Peas image

Categories     Vegetable     Side     Pea     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 2

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

  • In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

BUTTERED SNOW AND GREEN PEAS



Buttered Snow and Green Peas image

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.

Provided by debbie lopez

Categories     Vegetables

Time 10m

Number Of Ingredients 5

1 lb snow pease, trimmed
2 1/2 c tiny pease, fresh or 10 oz. frozen
2 tsp butter
1-2 Tbsp fresh chives, chopped, you can sub fresh mint in place of chives
salt and pepper to taste

Steps:

  • 1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  • 2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
  • 3. Put in serving bowl and sprinkle with either chives or mint.

Tips:

  • Choose the freshest snow peas possible. Look for pods that are bright green and crisp, with no signs of wilting or yellowing.
  • Trim the snow peas before cooking. Remove the stem end and the string that runs along the side of the pod.
  • Blanch the snow peas before stir-frying. This will help them retain their bright green color and crisp texture.
  • Use a hot wok or skillet for stir-frying. This will help the snow peas cook quickly and evenly.
  • Add the snow peas to the wok or skillet last. This will prevent them from overcooking.
  • Stir-fry the snow peas for only a few minutes, until they are tender-crisp.
  • Season the snow peas with salt, pepper, and your favorite Asian-inspired sauce.
  • Serve the snow peas immediately.

Conclusion:

Buttered snow peas are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are also a good source of vitamins A and C, and they are low in calories and fat. If you are looking for a quick and easy way to add some vegetables to your diet, buttered snow peas are a great option.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #vegetarian     #dietary     #green-yellow-beans     #number-of-servings     #3-steps-or-less

Related Topics