Welcome to the world of culinary delights, where the humble snow pea is transformed into a delectable dish known as buttered snow peas. This simple yet flavorful dish is a testament to the power of fresh ingredients and the magic that happens when simple flavors come together. Whether you're a seasoned chef or a novice in the kitchen, join us on a journey to discover the secrets of preparing this extraordinary dish. Let's dive into the world of buttered snow peas and explore the culinary techniques that will elevate your taste buds to new heights.
Let's cook with our recipes!
BUTTERED SNOW PEAS AND CARROTS
Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.
BUTTERED SNOW PEAS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim off string side of each snow pea.
- Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
- Heat butter in skillet and add peas. Toss briefly and serve.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 1 gram, TransFat 0 grams
BUTTERED SNOW AND GREEN PEAS
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Provided by Debbwl
Categories < 15 Mins
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
- Put in serving bowl and sprinkle with either chives or mint.
BUTTERED SNOW PEAS
Make and share this Buttered Snow Peas recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
- Drain the snow peas well and in a bowl toss them with the butter.
Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6
BUTTERED SNOW PEAS
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.
BUTTERED SNOW AND GREEN PEAS
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.
Provided by debbie lopez
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- 2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
- 3. Put in serving bowl and sprinkle with either chives or mint.
Tips:
- Choose the freshest snow peas possible. Look for pods that are bright green and crisp, with no signs of wilting or yellowing.
- Trim the snow peas before cooking. Remove the stem end and the string that runs along the side of the pod.
- Blanch the snow peas before stir-frying. This will help them retain their bright green color and crisp texture.
- Use a hot wok or skillet for stir-frying. This will help the snow peas cook quickly and evenly.
- Add the snow peas to the wok or skillet last. This will prevent them from overcooking.
- Stir-fry the snow peas for only a few minutes, until they are tender-crisp.
- Season the snow peas with salt, pepper, and your favorite Asian-inspired sauce.
- Serve the snow peas immediately.
Conclusion:
Buttered snow peas are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. They are also a good source of vitamins A and C, and they are low in calories and fat. If you are looking for a quick and easy way to add some vegetables to your diet, buttered snow peas are a great option.
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