Best 3 Butterfinger Chocolate Caramel Cake Recipes
Baking a tantalizing butterfinger chocolate caramel cake is an art, an exquisite combination of flavors and textures that is sure to tantalize your taste buds. With its layers of moist chocolate cake, luscious caramel frosting, and the irresistible crunch of Butterfinger pieces, this cake is a true masterpiece. Whether you're an experienced baker or this is your first time creating a delightful dessert, this article will guide you through the process of crafting the perfect butterfinger chocolate caramel cake.
Let's cook with our recipes!
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- If you don't have a cake mix, you can make your own from scratch. Here is a simple recipe: Classic Yellow Cake.
- Be sure to let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- For a neater look, chill the cake for at least 30 minutes before serving.
Conclusion:
This Butterfinger chocolate caramel cake is a delicious and decadent treat that is perfect for any occasion. With its layers of chocolate cake, caramel sauce, and whipped cream frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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