Best 3 Butterfinger Cookie Mix Gift In A Jar Recipes
Christmas is a time for giving and nothing says "I care" more than a homemade gift from the heart. Not only is it thoughtful, but it also shows that you put in the effort to make something special. Cookies are always a popular choice for edible gifts since they are delicious, easy to make, and can be customized according to taste. If you are looking for a unique and delicious holiday gift, look no further than this butterfinger cookie mix gift in a jar recipe. With a handful of simple ingredients and a few minutes of your time, you can create a layered jar of cookie mix and toppings that is sure to delight your friends and family.
Let's cook with our recipes!
BUTTERFINGER COOKIE MIX (GIFT IN A JAR)
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!
Provided by justcallmetoni
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
- To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
- Attach card with the additional ingredient list and cooking direcions.
- Attach Tag:.
- Butterfinger Cookies.
- 3/4 cup butter, softened.
- 1/4 cup shortening, butter flavor is best.
- 1 large egg.
- 1 Jar Mix.
- Preheat oven to 350 degrees F.
- Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
- Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
- Bake at 350 F for 10-12 on greased cookies sheets.
Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2
BUTTERFINGER CANDY BROWNIE MIX IN A JAR
Make and share this Butterfinger Candy Brownie Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 7
Steps:
- Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place "white on white" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty "sand art" type of gift.use your imagination. Place these instructions on your gift jar:.
- Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
- Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
- Mix until blended.
- Pour batter into sprayed 9" X 13" pan.
- Bake at 350* for 25 minutes.
- Cool. Cut into squares.
- Makes 24-30 brownies.
Nutrition Facts : Calories 131.3, Fat 1.8, SaturatedFat 0.9, Sodium 83.4, Carbohydrate 29, Fiber 1.2, Sugar 21, Protein 1.6
GIFT IN JAR: BUTTERFINGER COOKIES
These sound too yummy!!!
Provided by Jennifer McConnell @Shutterbug81
Categories Cookies
Number Of Ingredients 9
Steps:
- In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
- If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Measure accurately: Proper measurement is essential for successful baking. Use measuring cups and spoons for accuracy.
- Follow the recipe carefully: Don't skip steps or substitute ingredients unless you know what you're doing. Baking is a precise science, and changes can affect the outcome.
- Don't overmix: Overmixing can develop the dough or batter, making it tough. Mix only until the ingredients are combined.
- Bake at the right temperature: The oven temperature is critical for successful baking. Use an oven thermometer to ensure the oven is at the correct temperature.
- Don't overbake: Overbaking can dry out the cookies. Bake only until they are set and the edges are just beginning to brown.
- Let the cookies cool completely: Allow the cookies to cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
With these tips in mind, you can create delicious, homemade Butterfinger cookies that are sure to please everyone. This gift in a jar idea is a fun and easy way to share your love of baking with friends and family. Whether you're a seasoned baker or just starting, this recipe is a great way to enjoy the sweet and salty goodness of Butterfinger cookies. So, gather your ingredients, preheat your oven, and let's bake!
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