OLD DOMINION BUNDT CAKE
Steps:
- In a large bowl, blend flour, 1 cup of sugar (reserving 3/4 cup) and baking soda. Blend butter into flour mixture; add lemon juice and vanilla. At low speed, beat in egg yolks, one at a time. In a separate bowl beat egg whites until frothy; add salt, then gradually add remaining sugar and cream of tartar, beating well after each addition. Continue to beat until soft peaks form. Gently fold beaten egg whites into cake batter. Pour batter into a lightly greased and floued pan. Using a rubber spatula, gently cut through cake batter once or twice. Bake at 325° for 1 hour and 10 minutes or until a toothpick inserted in cake comes out clean.
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Karabo Mokobodi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alan Wright
[email protected]This cake is perfect for any occasion. It's sure to be a hit!
Phenominal Gammer
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Huzaifa Sohail
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Irene Moreno
[email protected]The glaze on this cake is amazing! It's so rich and flavorful.
Dekey Price
[email protected]This cake was a little dry for my taste. I think I'll try adding some extra butter next time.
Wayne Fitchat
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Manzar Hussain
[email protected]This cake is so moist and flavorful! I love the glaze on top. It's the perfect finishing touch.
mei seche
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sweet Heart
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my potluck!
PHS funduction
[email protected]I'm not a huge fan of bundt cakes, but this one was really good! The texture was light and airy, and the flavor was amazing. I'll definitely be making this again.
Hope Williams
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I'll try using less sugar next time.
Joy Joy ray
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and fluffy, and the glaze was the perfect finishing touch. My family loved it.
Zahid Karim
[email protected]This Old Dominion Bundt Cake was a hit at my last dinner party! Everyone raved about the moist, flavorful crumb and the rich, buttery glaze. I'll definitely be making this cake again soon.